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Kudo Pan in the bread section of a supermarket , you can't help but pick it up. If you feel the same way, you must be a resident of Aomori Prefecture. While " British Toast " is well known nationwide, there are many other types of bread that are enjoyed locally for breakfast and snacks. I myself have grown up surrounded by Kudo Pan since I was a child.
In this article, we'll take a closer look at the appeal of Kudo Pan, a bakery that has been loved in Aomori for many years! From classic items to hidden favorites, and a wide range of products that go beyond just bread, we'll introduce you to some of the products that only locals know about.
What kind of company is Kudo Pan?
Kudo Pan Co., Ltd. is a bread company in Aomori City that was founded in 1950. For many years, they have supplied products to school lunches and supermarkets in the prefecture, and for many residents of the prefecture, they have been a part of their lives since they were old enough to understand.
Unlike major national chains, this store features a lineup that is closely aligned with Aomori's food culture. Its commitment to producing locally sourced products has earned it the trust of many years of customers.
Not just bread! Exquisite Japanese and Western sweets
Kudo Pan is a bread manufacturer, but they also produce a wide range of Japanese and Western sweets. Many families offer the company's skewers of dumplings to their Buddhist altars, especially during the equinox, Obon, and New Year's holidays, and this was a common sight in my home ever since I was a child.
Kudo Pan's " Special Strawberry " and " Special Mocha " can be eaten as is, or can be arranged to make cakes. Many people have probably made a cake for birthdays or Christmas by topping their Special Strawberry or Special Mocha with fresh cream and fruit. The appeal of Kudo Pan is that it's not just bread, but also a great addition to special occasions.
Introducing Kudo Pan's classic and best-selling products!
The classic British toast
When it comes to Kudo Pan, the first thing that comes to mind is " British Toast ." It is now known nationwide as Aomori's soul food and is a very popular souvenir.
It's a simple sweet bread made with fluffy slices of bread sandwiched between margarine and granulated sugar, but once you're hooked on its sinfully sweet and crunchy texture, you won't be able to get enough. Sweet red rice and chawanmushi are standard dishes in Aomori, but even here, sugar is used generously...it shows how much sugar the people of Aomori love.
they also sell Motto Jari Mashi " and " Jari Jari MAX which have an even crunchier texture
Enjoy two flavors at the same time! Double sandwich
The " Double Sandwich " is another ever-popular staple. We recommend the " Ogura & Margarine " sandwich, which combines the slightly sweet Ogura bean paste with the slightly salty margarine. The two flavors coexist in perfect balance, and the moment you eat it, you'll feel a sudden sense of nostalgia.
It's filled with a generous amount of red bean paste and margarine, and is more filling than it looks. It's a great product to have for breakfast or as a snack.
A hidden gem! Chocorei
Choco has many fans . It is a luxurious product with chocolate and syrup on top of Danish pastry. The Danish pastry is moist, and the chocolate and syrup on top are an excellent combination.
When I was a child, having this as a snack made me feel a little special. Even now, the retro packaging and taste remain unchanged, and I find myself reaching for it without even realizing it. It's not flashy, but it's a bread that has been passed down as a secret "Aomori staple."
A classic offering! Skewered dumplings
A must-have in the Japanese sweets section is Kudo Pan's " Kushi Dango ." They come in three flavors: bean paste, sesame, and soy sauce (mitarashi), but my personal favorite is the bean paste. The dumplings, covered in a generous amount of lightly sweetened smooth bean paste, have a chewy texture and a nostalgic taste.
During the Obon and Higan holidays, these skewers of dango can be found lined up in the Japanese sweets section of supermarkets. They are a staple in the lives of Okinawans, used as offerings to the dead and as family snacks. The wide selection of Japanese sweets, which is surprising for a bread company, is a testament to Kudo Pan's strength.
Also pay attention to seasonal products
At Kudo Pan, you should also pay attention to the limited-edition products that appear each season. In spring, seasonal Japanese sweets such as sakura mochi and kusa dango are lined up in the store. They all have a gentle, homemade taste, and you'll find yourself buying them when they appear on the shelves.
Furthermore, during the Obon festival, products for Buddhist altars, such as rakugan and mooncakes, are also available, and assorted sweets packs are popular for memorial services and as gifts. The lineup, which is rooted in local food culture, is a unique appeal of Kudo Pan that cannot be found in bread manufacturers outside the prefecture .
Summary | Kudo Pan: A taste of Aomori that can be used as both a staple food and a snack
Kudo Pan is not just a local bakery. They not only make bread, but also Japanese sweets and sponge cakes, and are a companion for both everyday and special occasions. For breakfast, snacks, and offerings. It has become a part of our lives without us even realizing it, and that's why we can't help but pick it up.
We look forward to continuing to create products that cater to the needs of Aomori residents.
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