"Hoya" is a specialty product of Miyagi Prefecture. It is in season from May to August every year, and restaurants all over the prefecture offer menus that use it. In this article, Miya...
HiroyukiOka
Do you know what “kanzarashi powder” is? Kanzarashiko is actually a type of rice flour. Kanzarashi powder, which is made by taking advantage of nature's harsh cold, is...
We would like to introduce you to ``Akegarashi'' produced by Yamaichi Soy Sauce Manufacturing, a long-established soy sauce shop in Yamagata Prefecture. A secret flavor that has been eaten only within the family since ancient times. ...
Miyagi Prefecture's specialty is ``Zunda Mochi.'' Those who love Japanese sweets will feel happy when they see the zunda-an (red bean paste) sprinkled generously on top of the mochi. ...
In Hinai in the northern region of Akita Prefecture, free-range chickens have been actively raised since the Edo period. Hinai Jidori (Hinai Jidori) is considered one of the three major Jidori chickens in Japan...
Iwate Prefecture, a treasure trove of ingredients blessed with majestic nature, offers many delicious souvenirs. You may be wondering which one to choose. Really...
naka
Do you know Mogami River Senbon Dango, a dumpling that many people from inside and outside of Yamagata Prefecture visit every day and line up to buy? This time, let's explore the reason for its popularity...
naka
When you think of delicious fish from Akita Prefecture, you immediately think of Tahata, but is there anyone who thinks that it is not suitable as a souvenir because it does not keep for a long time?
Murasakihime
The most famous fruit in Yamagata Prefecture is, of course, cherries. This time, I want to buy delicious cherries in Yamagata!
naka
Chorogi may have the image of a pickle that is included in New Year's dishes in the Kanto region, but in Akita, it is valued as a traditional vegetable...
Murasakihime
