A speciality in Miyagi Prefecture is "Zunda Mochi." Seeing the generous amount of zunda bean paste over the rice cakes makes Japanese sweets feel happy. By the way, that bright green "Zun...
Local chicken has been growing since the Edo period in Hinai, a region of northern Akita Prefecture. Hinai Jidori is one of Japan's three major local chickens, and its meat has a rich flavor and elastic teeth...
Iwate Prefecture, a treasure trove of ingredients blessed with majestic nature, offers many delicious souvenirs. You may be wondering which one to choose. Five really delicious souvenirs from Iwate "Really...
naka
Do you know about the "Mogamigawa Senbon Dango" dumpling, a dumpling that many people from within and outside Yamagata Prefecture visit and line up to buy? This time, I actually visited the store to find out why it was so popular. ...
naka
When you think of delicious fish in Akita Prefecture, you imagine it as a tahata, but do you think it's not a good souvenir because it doesn't last long? This article recommends to those...
Murasakihime
The most famous fruit in Yamagata Prefecture is "chellus." This time, we will be offering fresh freshness for those who want to buy delicious cherry blossoms in Yamagata...
naka
Many people may think of Chinese elm as a pickled vegetable served in the New Year's dishes of the Kanto region, but in Akita, it is a cherished traditional vegetable. In this article, we will introduce Chinese elm...
Murasakihime
Did you know that noodle soups are surprisingly regional, with people from Hokkaido calling them "Menmi" and people from Kyushu calling them "Tosenkyo Mentsuyu"? In this article, we'll be looking at Akita...
Murasakihime
A classic souvenir from Sendai City, Miyagi Prefecture, is sasa kamaboko. Its firm texture and refined fish flavor are addictive. It's a versatile ingredient that can be enjoyed as a snack with alcohol or as a finishing touch to a meal. Simple...
This article focuses on "komi mochi," a preserved food that has been eaten throughout Fukushima Prefecture for a long time. Komi mochi is a food that is eaten fairly widely from the Tohoku region to the Shinshu region. However,...
