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hatahata sushi

What is Hatahata Sushi? Learn more about how to make it from delicious seasons to how to make it [Akita Prefecture]

When you think of delicious fish in Akita Prefecture, you imagine it as a tahata, but do you think it's not a good souvenir because it doesn't last long? This article recommends to those...

MurasakihimeMurasakihime2022.06.12

[Yamagata Prefecture] If you want to buy cherries, go here! 3 recommended direct sales shops selected by locals and their beauty...

The most famous fruit in Yamagata Prefecture is "chellus." This time, we will be offering fresh freshness for those who want to buy delicious cherry blossoms in Yamagata...

nakanaka2022.06.10

What is Chorogi? Detailed explanations from cultivation methods to the meaning of adding it to New Year's dishes [Akita Prefecture]

When you think of Chorogi, many people may imagine pickles in Kanto's New Year's dishes, but in Akita they are cherished as a traditional vegetable. In this article, we will introduce the following...

MurasakihimeMurasakihime2022.06.08

Ajidoraku no Sato

What is "Ajidoraku no Sato"? We'll introduce you to where you can buy it to delicious recipes...

If you are from Hokkaido, did you know that there are surprisingly many localities in noodle soup, such as "Menmi" for those from Kyushu, and if you are from Kyushu, you may know that noodle soup has a surprisingly large regional feel to it? In this article, we will introduce Akita...

MurasakihimeMurasakihime2022.06.05

[Miyagi Prefecture] Even more delicious bamboo kamaboko! Recommended products and fun arrangement recipes...

Sasa kamaboko is a classic souvenir from Sendai City, Miyagi Prefecture. The crunchy texture and the elegant flavor of the fish brings back to mind. This is a great ingredient for snacks with alcohol or just one more dish on the dining table. Simply...

Motoharu KahashiMotoharu Kahashi2022.05.25

frozen mochi

Eating frozen rice cakes | The ultimate preserved food born from the wisdom of daily life [Fukushima Prefecture]

This article will cover "Frozen Mochi," a preserved food that has been eaten in the whole of Fukushima Prefecture for a long time. Tomimochi is an ingredient eaten in a fairly wide area from the Tohoku region to the Shinshu region. death...

Motoharu KahashiMotoharu Kahashi2022.05.24

Is Tonburi, a traditional Akita vegetable, effective for dieting? From nutritional value to recipes...

The tonburi is said to have been named after a "Tang-inspired version similar to the eggs of the bricco (hatahata egg)," and is widely popular among Akita residents due to its appearance and texture, which is also known as the caviar in the field...

MurasakihimeMurasakihime2022.05.20

Which is the name of the apricot "Yasuke Ume" or the authentic plum "Bungo"? [...

Aomori Prefecture's specialty products include plum and apricot. Its plump and fruity appearance gives it a rich atmosphere. However, in Aomori Prefecture, there are actually "apricots called ume"...

Motoharu KahashiMotoharu Kahashi2022.05.17

The ultimate sweetness drips with a slurping taste | Enjoy spring asparagus [Fukushima Prefecture]

Spring is here and the season for delicious vegetables is here. This time we will introduce fresh asparagus from the Aizu region of Fukushima Prefecture. The large asparagus is thick enough and is straight. ...

Motoharu KahashiMotoharu Kahashi2022.05.14

[Akita] What is Sakihokore? Introducing new rice varieties scheduled to debut in fall 2020

What is Sakihokore? View this post on Instagram Instagram Takarame Honpo on Instagram: "Sakihokore, a special cultivation rice from Akita Prefecture, Akita Prefecture...

MurasakihimeMurasakihime2022.05.13

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Kappa Falls (Tono City, Iwate Prefecture)
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The Mogami family crest at the entrance to Kozenji Temple
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