Do you know about Miyagi Prefecture's local gourmet "Shiroishi Onmen"? This is a food that is popular within the prefecture, but is unfamiliar to people outside the prefecture...
HiroyukiOka
In the Okitama region, located in the southwest of Yamagata Prefecture, it is a summer staple to eat young picked whole eggplants with a unique pickling method. Recently, the method of pickling has also been improved...
Do you know “Hakkinton”? Shirokane pigs are branded pigs raised in Hanamaki City, Iwate Prefecture. Sweet fatty meat, fine texture, moderate softness...
A hijiki? Hijiki? It's hard to believe that seaweed is oka. In Nanyo City, Yamagata Prefecture, the hijiki "oka hijiki" made in the fields serves the dining table...
NEFT Editorial Department
Must visit tourist spots in Yamagata Prefecture! So much so that they sell tama konnyaku on skewers. Usually, there are 3 to 4 konjac balls per skewer...
When you think of Miyagi Prefecture's specialties, many people probably think of Sasa Kamaboko and beef tongue, but in fact, ``Sendai Long Eggplant Pickles'' is also a specialty that has been loved in the prefecture for a long time...
HiroyukiOka
Many people may not know what "Ukogi" refers to when they hear it. This time we will talk about the origin and deliciousness of the traditional vegetable ``Ukogi'' that has been eaten in Yamagata since ancient times...
HiroyukiOka
If you like Japanese sake, you may want to prepare and compare the tastes of sake that can be enjoyed both cold and hot.
Murasakihime
Koriyama City, located in the center of Fukushima Prefecture, ranks first in Japan in the production of edible carp. This is an area where there has been a culture of carp eating since ancient times. Currently, the consumption of carp is increasing and the deliciousness is being spread all over the country...
When it comes to souvenirs from Akita, Kinman and Iburigakko are the standard ones, but many people feel like there is something a little more unusual that would make them happy...
Murasakihime
