[Miyagi Prefecture] Summer is in season! Introducing 5 recommended restaurants!

"Hoya" is a specialty product of Miyagi Prefecture. It is in season from May to August every year, and restaurants all over the prefecture offer menus that use it.

This article introduces 5 recommended restaurants in Miyagi Prefecture where you can eat Hoya. If you have never had fresh and delicious Hoya, please check it out!

“Maboya” in Aoba Ward, Sendai City

a tavern specializing in sea bream and sake, located a 5-minute walk from Sendai Station .

In addition to the standard scallop sashimi, `Hoya confit'' ``Hoya kamameshi'' with soup stock.

``Hoya Ice Cream'' is also recommended for dessert after your meal

INFORMATION

  • Store name: Maboya
  • Address: 3rd floor, Kikusui Building Sendai Ekimae Building, 1-6-39 Chuo, Aoba-ku, Sendai City, Miyagi Prefecture
  • Business hours: Tuesday to Sunday 17:00 to 0:00 the next day
  • Phone number: 022-796-6226
  • URL: Maboya

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Shiogama City “Hoyahoya Main Store”

At ``Hoyahoya'', whose catchphrase is `` A restaurant where you can eat the possibilities of hoya,''

the ``Hoya Shio Ramen,'' which contains a whole . For an additional 200 yen, you can make it into a mini hoya rice set, which is also recommended for lunch.

And for those who don't like sea bream, we recommend trying ``fried sea bream . It has no taste and is packed with plenty of flavor.

INFORMATION

  • Store name: Hoyahoya main store
  • Address: 1-1-7 Kitahama, Shiogama City, Miyagi Prefecture
  • Business hours: Wednesday-Sunday 11:30-15:00
  • Phone number: 022-355-6106
  • URL: Hoyahoyaya main store

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“Hoyaoyaji no Hoyasemi Shokudo” in Izumi Ward, Sendai City

``Hoya Oyaji's Hoya Seminar Shokudo'' offers a full course of sea squirt

For 3,300 yen, you can enjoy eight exquisite dishes made with various arrangements of sea squirt, such as "Hoya no Ajillo" and "Hoya Sandwich."

Reservations are required and limited to one group (2 to 8 people) per day, so if you're interested, we recommend making reservations early.

INFORMATION

  • Store name: Hoyaoyaji no Hoyasemi Shokudo
  • Address: 1-7-16 Sumiyoshidai Higashi, Izumi-ku, Sendai, Miyagi Prefecture
  • Business hours: 11:30-21:00 (reservation required)
  • Phone number: 070-5322-1808
  • URL: Hoyaoyaji's Hoya Seminar Restaurant

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“Noodle Restaurant Sasaya” in Aoba Ward, Sendai City

``Menamidokoro Sasaya'' is a long-established store that was founded in 1948, and is located in Ichinisan Yokocho, near Sendai's arcade. "Hoya Hiyashi Chuka" available at Sasaya .

The noodles are topped with large cut sea breams, and the salty taste of the sea breams matches the sour sauce, making it perfect for hot summer days.

INFORMATION

  • Store name: Noodle restaurant Sasaya
  • Address: 2-3-28 Ichibancho, Aoba-ku, Sendai, Miyagi Prefecture, Ichi-Nisan Yokocho
  • Business hours: Monday to Friday 11:00 to 19:00, Sunday and holidays 11:00 to 18:00
  • Phone number: 022-267-3039
  • URL: Noodle restaurant Sasaya

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“Date Tobiume” in Aoba Ward, Sendai City

At ``Date Tobiume,'' an izakaya where you can enjoy fresh seafood from Sanriku and local sake from the prefecture, you can enjoy hoya sashimi and hoya vinegar.

Other appealing menu items include grilled Sendai beef and Yuriage whitebait salad, which use plenty of Miyagi Prefecture ingredients. The interior of the restaurant has a modern Japanese style and a calm atmosphere, so it can be used for both private parties and banquets.

INFORMATION

  • Store name: Date Tobiume
  • Address: 2-6-31 Chuo, Aoba-ku, Sendai, Miyagi Prefecture
  • Business hours: Monday to Saturday, holidays, and days before holidays: 11:00 to 22:00
  • Phone number: 022-399-6922
  • URL: Date Tobiume

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Try the fresh and juicy Hoya once.

This time, we introduced five restaurants in Miyagi Prefecture that serve Hoya cuisine. In addition to eating raw, hoya can be used in a variety of dishes such as pasta, fried chicken, and kamameshi.

Even people who don't like the flavor of sea bream can enjoy these dishes, so please try tasting the flavor of sea bream from Miyagi Prefecture with your own tongue.

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