[Aomori] Takasago Foods Nabeyaki Udon is too good! Why do you want to buy a box?

Speaking of winter in Aomori, snow, winter sports, and delicious hot pot dishes that warm up to your heart. An indispensable winter Takasago Foods "Nabayaki Udon" . At the supermarket in Aomori, this hot pot grilled udon is almost always lined up in winter. What is surprising is how to sell it. There are many people who are "boxed" and buy a box!

Why is Takasago Foods Potaki Udon so popular? In this article, we will introduce the impression of Takasago Foods's Nabeyaki Udon, and we will also introduce the impressions that you actually ate!

Indispensable for Aomori winter! What is Takasago Foods Nabeyaki Udon?

First of all, we will introduce the history of Takasago Foods and the charm of Nabeyaki udon udon.

The history of Takasago Foods and Popular in Aomori

Takasago Foods is a local food manufacturer that has been loved for a long time in Aomori Prefecture. It features a traditional manufacturing method that has been founded since its founding and a product that focuses on local materials. Since I started working on Nabeyaki udon as a winter classic product, I have a presence of "winter" among Aomori citizens.

In the special corner of the local supermarket, in winter, nabeyaki udon is lined up, and a box of box selling is loaded next to it. Especially holidays shoppers often buy boxes for families, and the sight is a winter tradition unique to Aomori.

The features and charms of Takasago Foods Nabeyaki Udon

The charm of this hot pot udon is the soup with a mochi mochi noodles and gentle soup. It has a warmth and relieved taste that blows off the cold Aomori winter. The package is a set of noodles, soup, kakiage, and shichimi, and it is one of the attractions that you can enjoy full -fledged hot pot grilled udon.

The ingredients are simple, but they reproduce the taste of Aomori's home. It is one of the perfect dishes, as well as when you have no appetite, but also for shime and dinner after drinking.

Why many people buy boxes? Approaching the reason

In supermarkets in Aomori Prefecture, in winter, many people buy Takasago Foods' Nabeyaki Udon, but why is it so popular?

A nice taste that is nice in winter

Aomori winter is severe. The warmth of nabeyaki udon has a kindness that loosens not only the body but also the heart. If you eat a bite, the scent of the broth ticks your nose, and the chewy noodles will be appetizing. This " relieved taste " is the reason why the local people have been loved for a long time.

Especially in Aomori, in winter, nabeyaki udon is useful to warm the cold body in snow shoveling and outside work. Even on the day of "I want to do it easily today", the simplicity of making it with a single pot is boosting its popularity.

Easy cooking and the ease that the whole family can enjoy

It is very easy to make Takasago Foods Nabeyaki Udon. Just put water, soup, and noodles in a pan and cook. A full -fledged pot -grilled udon is completed by simmering 2-3 minutes. Not only is it easy to cook, but also the taste that the whole family, from children to the elderly, can be eaten deliciously.

In addition, it is convenient to buy it because the preservation is effective. Because it can be stored at room temperature, the entrance of Aomori prefecture people is piled up with Takasago Foods Nabeyaki Udon's cardboard. When you get lost, "What should I eat today?"

I tried Takasago Foods Nabeyaki Udon!

I actually made Takasago Foods Nabeyaki Udon and tried it!

The basic set in the bag alone is delicious enough, but this time I also put carrots, shiitake, green onion, spring chrysanthemum, and eggs in the refrigerator. I think it used to be in the fu in the past, is it because of it? The taste is the same as before, and the soup that Aomori seems to like is stronger.

The noodles are not the type with a firmness, but sticky. I liked the soft don, so I stewed it for about 5 minutes than the listed time, but the noodles had a sticky texture without tearing. When the tempura added afterwards, the oil spreads and the sweetness is added. The flavored Shichimi became a crisp accent, so I was able to eat without getting tired until the end.

Enjoy even more! Nabeyaki udon arrangement recipe

Takasago Foods' Nabeyaki Udon is a basic set of udon, noodle soup, dashi, tempura, and shichimi pepper as shown in the above image. From here on, we will introduce some arrangements to enjoy Takasago Foods Nabeyaki Udon even more.

Add vegetables and meat to increase the volume

The good thing about Nabeyaki Udon is that the freedom of arrangement is high. For example, just adding vegetables and meat remaining in the refrigerator will quickly turn into a nutritionally balanced dish. Aomori Prefecture is the first -time resident who loves cup ramen, but I feel that Takasago's hot pot -grilled udon is less guilty despite the same cooking time. This is because you can add vegetables and arrange them, so the nutritional balance is much higher than cup ramen. If you add plenty of vegetables such as carrots, spinach, and shimeji, you can complete the volume of hot pot -grilled udon.

If you have enough money, add a chamo rock from Aomori Prefecture to give a deep taste. The noodles and soup will suck the taste of the ingredients firmly, making the whole family satisfied.

Enjoy a little adding idea

By adding a little to the pot -grilled udon, the deliciousness will be further expanded. It is also good to add a crisp accent to add Shichimi pepper and yuzu pepper, or add raw eggs and melted cheese to make it rich.

If you want to eat hard, put a curry roux and quickly turn into a curry udon. If you want a dark taste, add a little butter and sesame oil to improve the body. Depending on the arrangement, you can enjoy different ways of enjoying each time.

Personally, I love to boil it longer than the default stew time and eat udon with a lot of udon!

Where can I buy it? Sales location that can be easily obtained

Box selling is a standard in supermarkets in Aomori Prefecture

In the winter of Aomori, Takasago Foods Nabeyaki Udon is lined up in local supermarkets and market special corners. There are many box sales, and the family to buy in bulk will not stop. Especially at supermarkets on weekends, you can often see customers with boxes on the cart. It can be said that it is a classic winter item for Aomori citizens.

You can get it by mail order! Safe people in distant people

Takasago Foods nabeyaki udon can be purchased by mail order. You can easily order it on the official mail order site or online shop, so you can enjoy the winter flavor of Aomori anywhere in the country. Apart from the products sold in Aomori, I am glad that there is outside the prefecture with fu.

Even if you live in the distance, it is a nice point that if you order this nabeyaki udon, you can enjoy the winter spirit of Aomori while staying at home.

summary

Takasago Foods Nabeyaki Udon is a standard food that symbolizes the winter of Aomori. Its charm is the relieved flavor, easy cooking, the fun of arranging, and easy to get.

The sight of box sale at a supermarket in Aomori is so familiar that it can be said to be a local winter tradition, and it is unforgettable once you eat it. Not only do you buy a box and enjoy it with your family, but also order it by mail order in the distance and enjoy the winter taste of Aomori!

Takasago Food Co., Ltd.

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