[Matsushima Town, Miyagi Prefecture] Limited to winter! All-you-can-eat at an oyster hut in Matsushima, Miyagi Prefecture is so popular that it gets crowded!

Winter is the season when oysters are delicious! The oysters eaten at the oyster hut are especially fresh and delicious.

Among these, Miyagi Prefecture in particular produces oysters in the second largest amount after Hiroshima, and is also popular for its delicious taste. Although they are smaller than Hiroshima oysters, their flesh is firm and their rich, creamy flavor is appealing.

During the oyster season from November to March, the oyster huts along the coast of Matsushima in Miyagi Prefecture have become a hot topic, especially as they offer all-you-can-eat options. It's so popular that it gets crowded, with many people waiting in front of the oyster hut.

Why not enjoy the luxury of eating oysters to your heart's content at a local oyster hut in season?

What is Matsushima's oyster hut?

Speaking of Matsushima in Miyagi Prefecture, it is one of the three most scenic spots in Japan, and the beauty of the archipelago of Matsushima Bay is its charm. There is an oyster hut in such a scenic location, and it is crowded with tourists.

It is said that Matsushima's calm sea produces delicious oysters, and the best experience is grilled oysters at an oyster hut near the beautiful coast.

At the Matsushima Tourism Association Oyster Hut, located next to the Matsushima District Fisheries Association, you can enjoy all-you-can-eat fresh oysters. The all-you-can-eat option at Matsushima Yakigaki House, located in the parking lot of Matsushima Fish Market, is also popular.

The power of all-you-can-eat oysters being scooped out at once

It's common to eat at oyster huts, but Matsushima, Miyagi Prefecture has an all-you-can-eat option, which is a big draw. It can be said that this is the real pleasure that can only be found in Japan's second largest production area. A large amount of oysters are prepared and can be eaten by many customers.

At the Matsushima Tourism Association Oyster Goat, a grilled oyster specialty restaurant, it's impressive to see a large quantity of oysters being shoveled right in front of you on a large griddle. Then, cover the iron plate with a lid and steam-fry the oysters. Once it's cooked, remove the lid and grill it to enjoy its deliciousness.

The real thrill of the all-you-can-eat experience is that a large number of shelled oysters are lined up at once, and when they run out, more are added.

The fun of opening oysters yourself while interacting with the staff

The appeal of Matsushima's all-you-can-eat grilled oysters is that you can have fun chatting with the female staff while grilling oysters and being taught how to open the shells. It's surprisingly difficult to open oysters if you don't get used to opening them, but as you open them for a long time with all-you-can-eat options, you'll get used to it and have fun.

A female staff member will be by your side to teach you while the grill is being grilled, so you will have a memorable experience interacting with the local staff. Along with the heat of grilling oysters, that kind of contact becomes a warm memory.

What does the all-you-can-eat food at Oyster Shack taste like? Many people eat 50 to 60 pieces.

As for the taste of the actual Matsushima oysters at the oyster hut, they are popular for their deep, plump taste even though they are small! You can grill it unglazed and enjoy the flavor of the sea as is, or add lemon halfway through to change the flavor.

Although there are many people who have never experienced an all-you-can-eat oyster experience, there are many who are satisfied and say, ``Surprisingly, I was able to eat 50 to 60 oysters on my first experience.''

Unforgettable memories of all-you-can-eat while enjoying Matsushima's ocean views and smelling the salty scent.

Enjoying all-you-can-eat oysters while taking in the spectacular Matsushima sea view will be a memorable experience. Why not make some precious oyster memories in an oyster hut filled with the scent of saltwater? It would be a good idea to enjoy the all-you-can-eat oysters that are unique to the winter season.

Matsushima's all-you-can-eat oysters are popular with many people, so reservations are recommended. In winter, it gets crowded with many people waiting, so we recommend making reservations a month in advance.

If you make a reservation, you can only eat all-you-can-eat grilled oysters in the shell for 40 minutes, and the price including tax is 2,300 yen for adults (1,150 yen for elementary school students), and the adult price is for junior high school students and older. Also, reservation times are weekdays from 11:00, 12:00, and 13:00, Saturdays, Sundays, and holidays from 11:00, 12:00, 13:00, and 14:00. Why not make a reservation from an oyster reservation site?

Matsushima Tourism Association Kakigoya reservation site: https://www.tablecheck.com/ja/shops/matsushima-kakigoya/reserve

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