What is Miyagi Shirome? It is a high-quality soybean grown only in Miyagi Prefecture, and is the best variety of domestic large-grain soybean with all three features: taste, appearance, and flavor. Soybean sprouts (he...
HiroyukiOka
When it comes to local ramen in Fukushima Prefecture, famous ones include Kitakata Ramen, Shirakawa Ramen, and Koriyama Black. However, in recent years, something that has attracted attention is...
Many people may not know what "bakke" means when they hear it. Actually, ``bakke'' is the name of a certain food ingredient. A beloved ingredient in Miyagi Prefecture...
HiroyukiOka
Aomori has several ``roads'' lined with locally produced gourmet products. ``Apple Road'', ``Corn Road'', ``Melon Water...
NEFT Editorial Department
What comes to mind when you think of a region famous for producing horse meat dishes and horse sashimi? In fact, horse meat dishes are a hidden specialty of the Aizu region of Fukushima Prefecture. A place where you can eat delicious horse sashimi...
The Aizu region of Fukushima Prefecture is famous for its rice and sake production. Coupled with this, there is a wide variety of local cuisine that can be enjoyed with rice and alcohol. This time it was made in the Aizu region...
Speaking of oysters, Hiroshima Prefecture is famous, but Miyagi Prefecture boasts the second largest harvest of oysters in Japan in 2020. Processed products using such oysters are also available in Miyagi Prefecture...
Shark fin is one of the most luxurious foods, but did you know that in Kesennuma City, Miyagi Prefecture, there is a ``Kesennuma shark fin bowl'' and ``shuka fin sushi''? ...
The sweet taste of scallops is the best. Aomori Prefecture is the prefecture with the second largest catch of scallops after Hokkaido. In particular, there is a lot of scallop farming...
Ishinomaki Genki Ichiba has been opening since 2017 along the Kitakami River in Ishinomaki City, Miyagi Prefecture, which was heavily damaged by the earthquake. "Energy" in Ishinomaki City...
