When you think of cherry, many people think of Yamagata Prefecture. Cherries are a major agricultural product in Yamagata Prefecture, and a wide variety of varieties are cultivated within the prefecture. This article is...
One of the ingredients that has been featured on a certain TV program in the past and became a hot topic is called a dialect. They were surprised to hear that "Yamagata residents eat weeds." Certainly close...
According to the results of an online survey conducted by the National Natto Cooperative Association's Natto PR Center in June 2021 on 2,000 men and women over 20, people living in the Tohoku region made natto every day...
Murasakihime
Have you heard of Shiroishi Umen, a local gourmet dish from Miyagi Prefecture? It is a major food within the prefecture, but it is a food that is not familiar to people outside the prefecture. So this time we'll be talking about Shiraishi warm noodles...
HiroyukiOka
In the Okitama region, located southwest of Yamagata Prefecture, eating young, round eggplants using a unique pickled method has become a summer staple. Recently, the method of pickling has been developed and it has become easier to do...
Do you know about "Hakkinton"? Shirokane pig is a brand pig raised in Hanamaki City, Iwate Prefecture. The sweet fat, fine meat quality, and moderate tenderness make it popular among professional chefs...
A hijiki? Hijiki? It's hard to believe that seaweed is oka. In Nanyo City, Yamagata Prefecture, the hijiki "oka hijiki" made in the fields will add a touch of color to your dining table. I see it a lot outside the prefecture...
It's definitely available in tourist spots in Yamagata Prefecture! That's right, there are konjac balls stuck into skewers on sale. Most of the time, each skewer has three or four konjac sticks. 100 skewers...
When you think of Miyagi Prefecture's specialty, many people probably think of bamboo kamaboko and beef tongue, but the "Sendai Chou Nasuzuke" is actually a famous product that has been popular in the prefecture since ancient times. This time it's also a travel souvenir...
HiroyukiOka
Many people probably don't know what to refer to when they hear the word "mackerel." This time we will introduce the origin and delicious ways to eat the traditional vegetable "Ukogi" that has been eaten in Yamagata for a long time. cormorant...
HiroyukiOka
