Many people probably don't know what "Ukogi" means. In this article, we'll introduce the origins and delicious ways to eat Ukogi, a traditional vegetable that has been eaten in Yamagata for a long time.
Hiroyuki Oka
If you're a sake lover, you've probably thought about preparing some sake that tastes good both chilled and hot, and comparing the flavors. In this article, we'll introduce how to enjoy drinking at home...
Murasakihime
Located in the center of Fukushima Prefecture, Koriyama City is Japan's number one producer of edible carp. The region has a long tradition of carp-eating. Currently, the "Koriyama Koi-no-Yo Koi" project is underway to increase carp consumption and promote its deliciousness nationwide.
When it comes to souvenirs from Akita, Kinman and Iburi-gakko are the standard, but many people may be wondering if there is something a little more unusual that they would be happy to receive. In this article, we will introduce...
Murasakihime
What is Miyagi Shirome? It is a high-quality soybean grown exclusively in Miyagi Prefecture. It is a top-quality, large-grained domestic soybean that offers the perfect combination of taste, appearance, and flavor. It is called "Shirome" because the soybean's sprout (navel) is white...
Hiroyuki Oka
When it comes to local ramen in Fukushima Prefecture, Kitakata Ramen, Shirakawa Ramen, and Koriyama Black Ramen are famous. However, ramen made with Aizu mountain salt has been gaining attention in recent years! The best...
Many people may not know what "bakke" means. In fact, "bakke" is the name of a certain food ingredient. This time, we will explain the origin of the name of "bakke," a beloved food ingredient in Miyagi Prefecture.
Hiroyuki Oka
Aomori has several "roads" lined with locally produced gourmet foods, such as the "Apple Road," the "Takekimi (Corn) Road," and the "Melon and Watermelon Road." Among these...
When you think of a famous place for horse meat dishes and horse sashimi, what comes to mind? In fact, the Aizu region of Fukushima Prefecture is a hidden specialty of horse meat dishes. This is an area where you can eat delicious horse sashimi. This time, we will introduce the Aizu region of Fukushima Prefecture...
The Aizu region of Fukushima Prefecture is famous for its rice and sake. This region is home to a wealth of delicious local dishes that go well with rice and sake. This time, we'll be introducing "Nishin" (herring), a fragrant and sophisticated dish from the Aizu region.
