[Iwate Prefecture] Semi-dried raisins made from a whole bunch of grapes, with a concentrated...
[Iwate Prefecture] How to Enjoy Maezawa Beef in Various Ways Locally
[Akita Prefecture] The delicious combination of Kiritanpo hotpot and Hinai Jidori chicken!
Akita Prefecture's "Kiritanpo Nabe" is a famous local dish that originated in Kazuno City in northern Akita Prefecture, but the deliciousness of "Kiritanpo" also lies in the deliciousness of the dashi stock. The dashi stock used in Kiritanpo is made with the same...
[Matsushima Town, Miyagi Prefecture] Winter only! The all-you-can-eat oyster hut in Matsushima, Miyagi Prefecture, is crowded...
Sato Nishiki cherries have a 100-year history! New varieties, including large and frozen varieties, are now available!.
Yamagata Prefecture's Sato Nishiki cherries are famous for their high-quality, delicious flavor. They are popular as a fruit that brightens up early summer. While Sato Nishiki is a high-quality fruit,...
[Fukushima Prefecture] "The best peach of my life": What are the Fukushima peaches that were the talk of the Olympics?
Some people may remember that the peaches from Fukushima Prefecture served at the 2020 Tokyo Olympics were praised as "the best peaches of my life," creating a buzz. "I ate six Fukushima peaches. They were so...".
What is Junsai? From delicious ways to eat it to events...
When traveling, do you look forward to buying precious vegetables that can only be grown in that area as souvenirs? In this article, we will introduce the famous vegetables from Mitane Town, Akita Prefecture, that are perfect for such people...
Murasakihime
What is Egoto? Introducing a low-calorie, healthy souvenir made from seaweed [Akita Prefecture]
It's nice to get delicious souvenirs from your trip, but are you worried about the high calorie content? This article introduces some recommendations for those people...
Murasakihime
Enjoy the thick, rich sweetness of "Anpo-gaki," a natural treat! [Fukushima Prefecture]
One of Fukushima Prefecture's specialties is the dried persimmon, or anpo-gaki. When the north winds become cold and harsh, the season for dried persimmons arrives. The vibrant orange persimmons line the shelves of stores across the prefecture, a symbol of winter...
[Fukushima Prefecture] What is "Cabbage Mochi" from Koriyama City? Enjoy the simple taste! A New Year's treat...
When it comes to New Year's food, mochi (rice cakes) come to mind, but how do you eat them? There are many ways to eat them, such as in zoni (rice cake soup), isobeyaki (rice cake with red bean paste), and so on. However, in Koriyama City, Fukushima Prefecture, there is a local dish called cabbage mochi...