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Kawamata gamecock skewers

I tried out the delicious local chicken and Kawamata gamecock, which is popular in the local area!

Local chickens are now available all over the country, and among them, Kawamata Shamo, a local chicken from Fukushima, is attracting attention from many chefs because of its good taste. This time we will look at the charm of Kawamata Shamo, a certified Fukushima brand product...

HazukiiHazukii2018.03.14

Iburigakko

What is the traditional food "Iburigakko"? Great for snacks and dinner! [Akita Prefecture]

There are many local traditional dishes, but many of them reflect the local food situation. The pickle called "Iburigakko" that you can eat in Akita is also a food history in Akita Prefecture...

akoako2018.01.11

freshly cooked rice

Date Masamune's brand rice has debuted with its chewy texture! [Miyagi Prefecture]

Branded rice has become a hot topic in recent years. Aomori Prefecture's "Aoten no Michi," which debuted in 2015, quickly rose to become a brand loved nationwide. Miyagi is a rice-based destination...

Chimon2018.01.07

Nameta flounder

Let's go through the year with Miyagi's old fish, "Namegara"!

Nametagalei is a tradition on New Year's Eve in Sendai. When it comes to old fish, salmon are famous in Kanto and salmon in Kansai, but in Miyagi Prefecture, this salmon is loved as an old fish...

Chimon2017.12.29

Sendai specialty "Seri Nabe"

Warm up your body with Miyagi Prefecture's famous winter dish "Seri Nabe"!

"Seri nabe" (water parsley hotpot) is a winter specialty of Miyagi Prefecture, especially Natori and Sendai. Compared to beef tongue, sasakama, and zunda mochi, it is not as well known nationwide, but it is a very popular dish in Miyagi Prefecture.

Chimon2017.12.01

Speaking of fish from Akita Prefecture, this is it! 《Hatahata》 and 《shotsuru nabe》

"Hatahata" is a fish also known as the "Kaminarifish." It is a fish that is mainly caught on the Sea of ​​Japan side, and has appeared in the poem as a specialty of Akita Prefecture, and is famous nationwide. In Akita Prefecture, it has been a long time since...

akoako2017.10.25

7 delicious souvenirs from Iwaki that you should look for and buy and go home [Fukushima Prefecture]

When you think of Iwaki's souvenirs, is that sweet after all? Or that local sake? 7 Delicious Iwaki Souvenirs The most well-known "famous souvenirs" are great, but "I want to break the rut" and "...

HazukiiHazukii2017.10.21

[Hachinohe City, Aomori Prefecture] If you want to enjoy Hachinohe seafood, go to Hasshoku Center! See it, touch it, feel it...

Hachishoku Center is the most popular spot in Hachinohe. It is known as a suburban food market. Approximately 60 stores line up in the market, which is 170 meters long. House...

sugarsugar2017.10.04

[Miyagi] Speaking of Matsushima gourmet food, it's all about oysters! Attractive food that can be eaten on a budget of 1,000 yen...

Matsushima oysters come in season from October to March every year. It is known for its rich minerals carried by the river that simmers Matsushima Bay, and is plump, yet has a strong, nutritious value. Miyagi Prefecture owns...

HarumakiHarumaki2017.09.21

Enjoy a fruit detox course at Fruit Peaks [Fukushima Prefecture]

A place in Fukushima where you can enjoy the most delicious fruits is the cafe at Fruits Peaks. It is directly managed by a historic fruit specialty store founded in 1924, so...

HazukiiHazukii2017.08.29

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