Yamagata Prefecture is famous nationwide as a kingdom of fruit. In Yamagata, you can enjoy a wide variety of fruits, including summer cherries, peaches, grapes, La France pears, apples, and persimmons. In particular...
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Zao Dairy Center is a comprehensive dairy farming center with a variety of facilities, including a ranch. It offers a variety of entertainment options, including craft experiences and gourmet food. It's a great place for families to come...
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Cherries are the most representative fruits of Yamagata. I previously introduced Cherryland, where you can enjoy cherry picking. However, Yamagata has the second most popular fruit after cherry...
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Shiogama City, Miyagi Prefecture is a famous port town in Japan. Shiogama City is known to have three of the best in Japan. The three are sushi for the amount of tuna caught, the number of kneading factories, and the population...
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While local chickens are now found all over Japan, one that has caught the attention of many chefs for its delicious flavor is Kawamata Shamo, a local chicken from Fukushima. This time, we'll be looking at the appeal of Kawamata Shamo, a product certified by Fukushima Prefecture.
Hazukii
There are many traditional regional dishes, many of which reflect the local food situation. One of the must-try pickles in Akita, "Iburi-gakko," is a part of Akita's culinary history.
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Brand rice has been gaining attention in recent years. Aomori Prefecture's "Aozora no Hekireki," which debuted in 2015, has quickly risen to become a nationally beloved brand. Miyagi Prefecture, a rice-producing region,...
Chimon
Namegare flounder is a traditional New Year's Eve tradition in Sendai. While salmon is popular in the Kanto region and yellowtail in the Kansai region, namegare flounder is the beloved New Year's fish in Miyagi Prefecture...
Chimon
"Seri nabe" (water parsley hotpot) is a winter specialty of Miyagi Prefecture, especially Natori and Sendai. Compared to beef tongue, sasakama, and zunda mochi, it is not as well known nationwide, but it is a very popular dish in Miyagi Prefecture.
Chimon
"Hatahata" is a fish also known as the "Kaminarifish." It is a fish that is mainly caught on the Sea of Japan side, and has appeared in the poem as a specialty of Akita Prefecture, and is famous nationwide. In Akita Prefecture, it has been a long time since...
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