Shibata County is a hidden tourist spot in Miyagi Prefecture. Miyagi Prefecture is famous for Osaki City, home to Sendai and Naruko Onsen, the coastal area with Matsushima and Ishinomaki, and the Shiroishi-Zao area with its beautiful views of the Zao mountain range. Shibata County...
Chimon
Winter is a delicious season for hotpot. In Japan, where we have four seasons, ingredients are in season throughout the year, and it is customary to use seasonal ingredients cooked in a way that suits the season. In winter, vegetables such as Chinese cabbage and green onions are in season...
Yamagata Prefecture is famous nationwide as a kingdom of fruit. In Yamagata, you can enjoy a wide variety of fruits, including summer cherries, peaches, grapes, La France pears, apples, and persimmons. In particular...
Zao Dairy Center is a comprehensive dairy farming center with a variety of facilities, including a ranch. It offers a variety of entertainment options, including craft experiences and gourmet food. It's a great place for families to come...
While local chickens are now found all over Japan, one that has caught the attention of many chefs for its delicious flavor is Kawamata Shamo, a local chicken from Fukushima. This time, we'll be looking at the appeal of Kawamata Shamo, a product certified by Fukushima Prefecture.
Hazuki
There are many traditional regional dishes, many of which reflect the local food situation. One of the must-try pickles in Akita, "Iburi-gakko," is a part of Akita's culinary history.
ako
Brand rice has been gaining attention in recent years. Aomori Prefecture's "Aozora no Hekireki," which debuted in 2015, has quickly risen to become a nationally beloved brand. Miyagi Prefecture, a rice-producing region,...
Chimon
Namegare flounder is a traditional New Year's Eve tradition in Sendai. While salmon is popular in the Kanto region and yellowtail in the Kansai region, namegare flounder is the beloved New Year's fish in Miyagi Prefecture...
Chimon
"Seri nabe" (water parsley hotpot) is a winter specialty of Miyagi Prefecture, especially Natori and Sendai. Compared to beef tongue, sasakama, and zunda mochi, it is not as well known nationwide, but it is a very popular dish in Miyagi Prefecture.
Chimon
"Hatahata" (smelt) is a fish also known as "Thunderfish." It is mainly caught along the Sea of Japan coast and is famous throughout the country as a local specialty of Akita Prefecture, often featured in songs. Akita Prefecture has long been known for its...
ako
