Okahijiki? Hijiki? You may be wondering what it means to call seaweed "oka." In Nanyo City, Yamagata Prefecture, field-grown hijiki, "okahijiki," adds color to the dining table. It's not often seen outside the prefecture...
You can almost always find tama konnyaku on skewers at any tourist spot in Yamagata Prefecture! Usually, there are 3-4 tama konnyaku on each skewer. Each skewer costs 100 yen...
When people think of Miyagi Prefecture's specialties, many will think of sasa-kamaboko (fish cake) and beef tongue, but in fact, "Sendai Naganasu-zuke" (pickled eggplant) is also a local specialty that has been loved in the prefecture for a long time. This time, we will introduce a souvenir that makes a great souvenir from your trip...
HiroyukiOka
Many people probably don't know what to refer to when they hear the word "mackerel." This time we will introduce the origin and delicious ways to eat the traditional vegetable "Ukogi" that has been eaten in Yamagata for a long time. cormorant...
HiroyukiOka
If you like sake, you're probably thinking of preparing alcohol that can be deliciously enjoyed, whether cold or hot, and comparing the taste. In this article, we will introduce how to drink at home so easily...
Murasakihime
Located in the center of Fukushima Prefecture, Koriyama City is Japan's number one producer of edible carp. The region has a long tradition of carp-eating. Currently, the "Koriyama Koi-no-Yo Koi" project is underway to increase carp consumption and promote its deliciousness nationwide.
When it comes to souvenirs from Akita, Kinman and Iburi-gakko are the standard, but many people may be wondering if there is something a little more unusual that they would be happy to receive. In this article, we will introduce...
Murasakihime
What is Miyagi Shirome? This high-quality soybean is grown only in Miyagi Prefecture, and is a top-class domestic large-grain soybean, with all the three characteristics of taste, appearance and flavor. The soybean buds are white, so it's a "shirome"...
HiroyukiOka
When it comes to local ramen in Fukushima Prefecture, Kitakata Ramen, Shirakawa Ramen, and Koriyama Black Ramen are famous. However, ramen made with Aizu mountain salt has been gaining attention in recent years! The best...
Many people probably don't know what it means when they hear the word "bakke." In fact, "Bakke" is the name of a certain food. This time we will introduce the name "Bakke," a food that is loved in Miyagi Prefecture...
HiroyukiOka
