People from Hokkaido know that mentsuyu has surprisingly regional characteristics, such as ``Menmi'' and those from Kyushu to ``Tosenkyo Mentsuyu.''
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Sasa kamaboko is a classic souvenir from Sendai City, Miyagi Prefecture. The plump texture and elegant flavor of the fish leave a lasting impression. As a snack with alcohol, or as a side dish at the dinner table...
This article will focus on frozen mochi, a preserved food that has been eaten throughout Fukushima Prefecture since ancient times. Frozen mochi is widely distributed from Tohoku to Shinshu region...
Tonburi is said to have been named after ``a thing imported from the Tang Dynasty that resembles burikko (hatahata egg),'' and its appearance and texture is also known as field caviar.
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Plums and apricots are special products of Aomori Prefecture. The plump appearance of the fruit gives you a sense of the richness of the climate. However, in fact, in Aomori Prefecture...
Spring has arrived, and the season for delicious vegetables has arrived. This time we will introduce fresh asparagus from the Aizu region of Fukushima Prefecture. Large asparagus...
What is Sakihokore? View this post on Instagram Instagram Takame Honpo on Instagram: "Akita Prefecture...
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Speaking of cherries, many people probably think of Yamagata Prefecture. Cherries are the main agricultural product of Yamagata Prefecture, and there are many different varieties within the prefecture...
One of the ingredients that has been featured on a certain TV program in the past and became a hot topic is called a dialect. "Yamagata residents eat weeds" etc...
Based on the results of an internet survey conducted by the Natto PR Center of the National Natto Cooperative Federation in June 2021 targeting 2,000 men and women in their 20s and older...
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