Of course, you can enjoy hot springs, but you can also enjoy marine sports. You can enjoy the sea from summer during the beach season to early September, when the summer is no longer suitable for swimming, and the setting sun and hot springs are...
Summer is also in full swing and hot days continue, and you will end up wanting something cold. This time we will introduce some shaved ice that is perfect for summer that can be enjoyed in Yamagata Prefecture. We've focused on traditional ice...
HiroyukiOka
Do you know about "Smotchi," a smoked gourmet food from Yamagata, which has been a hot topic recently? The charm of "Smotchi" addictive flavor, made from freshly umened eggs, and recommended arrangements...
naka
With the summer coming into full swing, the delicious season has arrived! Did you know that Yamagata Prefecture, which boasts the third largest watermelon production in the nation (※), has pickled whole watermelons in the skin...
naka
When you think of cities and towns that are famous for their natto, what comes to mind? Many people may think of Mito City due to the influence of their image and mascot characters, but Fukushima Prefecture is also one of the major consumer destinations...
HiroyukiOka
"Hoya" is a specialty of Miyagi Prefecture. It is in season from May to August every year, and restaurants all over the prefecture offer hoya menus. This article introduces recommended food in Miyagi Prefecture...
HiroyukiOka
Do you know what "cold powder" is? Cold Russer flour is actually a type of rice flour. Cold powder, made using the harsh cold of nature, is a high-quality ingredient. At the same time...
We would like to introduce "Akegarashi," manufactured by Yamaichi Soy Sauce Factory, a long-established soy sauce shop in Yamagata Prefecture. It has a secret taste that has been eaten only within the family since ancient times. The gorgeous, rich flavor and tingly flavor of koji...
A speciality in Miyagi Prefecture is "Zunda Mochi." Seeing the generous amount of zunda bean paste over the rice cakes makes Japanese sweets feel happy. By the way, that bright green "Zun...
Local chicken has been growing since the Edo period in Hinai, a region of northern Akita Prefecture. Hinai Jidori is one of Japan's three major local chickens, and its meat has a rich flavor and elastic teeth...
