We would like to introduce "Akegarashi," manufactured by Yamaichi Soy Sauce Factory, a long-established soy sauce shop in Yamagata Prefecture. It has a secret taste that has been eaten only within the family since ancient times. The gorgeous, rich flavor and tingly flavor of koji...
A speciality in Miyagi Prefecture is "Zunda Mochi." Seeing the generous amount of zunda bean paste over the rice cakes makes Japanese sweets feel happy. By the way, that bright green "Zun...
Local chicken has been growing since the Edo period in Hinai, a region of northern Akita Prefecture. Hinai Jidori is one of Japan's three major local chickens, and its meat has a rich flavor and elastic teeth...
Iwate Prefecture, a treasure trove of ingredients blessed with majestic nature, offers many delicious souvenirs. You may be wondering which one to choose. Five really delicious souvenirs from Iwate "Really...
naka
Do you know about the "Mogamigawa Senbon Dango" dumpling, a dumpling that many people from within and outside Yamagata Prefecture visit and line up to buy? This time, I actually visited the store to find out why it was so popular. ...
naka
When you think of delicious fish in Akita Prefecture, you imagine it as a tahata, but do you think it's not a good souvenir because it doesn't last long? This article recommends to those...
Murasakihime
The most famous fruit in Yamagata Prefecture is "chellus." This time, we will be offering fresh freshness for those who want to buy delicious cherry blossoms in Yamagata...
naka
When you think of Chorogi, many people may imagine pickles in Kanto's New Year's dishes, but in Akita they are cherished as a traditional vegetable. In this article, we will introduce the following...
Murasakihime
If you are from Hokkaido, did you know that there are surprisingly many localities in noodle soup, such as "Menmi" for those from Kyushu, and if you are from Kyushu, you may know that noodle soup has a surprisingly large regional feel to it? In this article, we will introduce Akita...
Murasakihime
Sasa kamaboko is a classic souvenir from Sendai City, Miyagi Prefecture. The crunchy texture and the elegant flavor of the fish brings back to mind. This is a great ingredient for snacks with alcohol or just one more dish on the dining table. Simply...
