[Aomori Prefecture] New wave of local curry! Delicious “Nibokeema Curry”, a fusion of dried sardines and keema curry

naka
2022.11.08
Last updated: 2024.04.2

table of contents

1 What is Nibo Keema Curry?
2 Curry x fish soup that is loved overseas
3 Food review
- 3.1 Exquisite arrangement recipe “Keema Toast”
4 in conclusion
- 4.1 INFORMATION

In Aomori Prefecture, the birthplace of dried sardines ramen, ``nibo keema curry'', a fusion of dried sardines and keema curry, has recently become popular.

This time, we will focus on a review of the delicious local curry "Nibo Keema Curry" which can also be ordered.

What is Nibo Keema Curry?

Nibo Keema Curry is a dried sardine-flavored keema curry served at the restaurant "JUSTINE COFFEE" in Aomori City, Aomori Prefecture.

Some people may think, "I can't imagine the combination of keema curry and dried sardines..." but in reality, this is an amazing match!

Curry x fish soup that is loved overseas

"Curry x dried fish stock" is actually a classic combination even in Sri Lanka, the home of curry.

A type of bonito flakes called "Maldive Fish" is used in Sri Lanka.

The shape and manufacturing method are similar to Japanese bonito flakes, and it is known for adding a rich flavor to curry when made into powder. The relationship between Maldivian fish and curry also appears in volume 24 of the famous gourmet manga Oishinbo, ``Curry Battle'', in which the main character, Shiro Yamaoka, says, ``I can't believe

...bonito flakes are the key to the flavor of Sri Lankan curry! '

I was astonished.

If bonito flakes go well with curry, there's no reason why dried sardines wouldn't go well either!

So, I would like to taste it with high expectations.

Food review

Until now, Nibo Keema Curry could only be ordered by cool delivery, but a type that can be stored at room temperature has just been released in October 2022.
The photo below is the retort type of Nibo Keema Curry.

The letters "Nibokima" written in Roman letters are fashionable. I'll try opening it right away!

Curry roux and dried sardine powder for finishing were packed.

When it comes to retort curry, there are many types where you heat it up in a hot water bath or by transferring the contents to a plate, but with this one, you just put it in the microwave and heat it up!

He was the perfect type for someone like me who doesn't like to worry about things. Transfer the rice to a plate, add the curry, and it's done.

It's so exciting because it's filled with large chunks of minced meat.

There is already dried sardine powder in the roux, so take a sip without adding any powder.

It has a mild spiciness that gives it a somewhat familiar flavor, and is loved by both adults and children. You can really taste the minced meat, and at this point the taste is incomparable to the retort curry that you usually eat.

Next, I added plenty of dried sardines powder.

Dried sardines bring out the flavor of curry!

The main character is the curry, and the dried sardines serve as the foundation that supports the flavor of the curry, giving it a flavor that is more suited to Japanese tastes. For those who want to experience the aroma of dried sardines even more, we recommend applying the powder directly to the rice, as this will release the aroma and allow you to enjoy both flavors to the fullest.

Exquisite arrangement recipe “Keema Toast”

I also tried making the arranged recipe that was published in the enclosed leaflet.
This is an easy recipe that just puts nibokeema and cheese on toast and puts it in the toaster.

The curry and cheese each have their own distinct flavors, and the toast captures them well, making them a perfect match. It didn't take a lot of effort, but it was very complete, and I felt like I was eating toast at a fancy cafe while staying at home. This is a highly recommended arrangement.

in conclusion

Aomori's new specialty nibo keema curry is an addictive local curry that has the flavor of dried sardines, which is familiar to Japanese people, and makes keema curry stand out in both tastes and flavors.

Nivolitan is recommended for the following people!

I like dried sardines
I like curry
Looking for a slightly unusual Aomori souvenir?

For those who like dried sardines, we also recommend ``Niboritan'', a combination of dried sardines and Neapolitan that was released at the same time as Nibo Keema Curry.
Please try it at least once.