Akita Prefecture, which is known for its rice, is rich in seafood such as sandfish, as well as delicious specialties such as iburi gakko, tonburi, and junsai. In addition, Hinai chicken and Akita black...
Daiwa Consilio
The ekiben of Aomori Prefecture, which is surrounded by the Pacific Ocean to the east, the Sea of Japan to the west, and the Tsugaru Strait to the north, and the vast Mutsu Bay, is made with plenty of seafood.
Daiwa Consilio
The zoni eaten during New Year's Day has various characteristics across the country, depending on the region and culture. Broadly speaking, in Kansai, round mochi is made with white miso, and in Kanto, square mochi is made with...
megu
Aomori Prefecture has many local dishes, but did you know that winter-related dishes include ``keno soup'' and ``cod roe dressing''? Each hometown...
National Route 48 (commonly known as Yonpachi), which connects Miyagi and Yamagata prefectures, is an important route indispensable for exchange and logistics between the two prefectures. This time it's on the prefectural border...
naka
As the world's population continues to increase, there are concerns about various problems. One of those problems is food. Many people around the world are suffering from hunger, and...
Shisomaki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the famous Sendai miso with sugar and walnuts, wrapping it in fresh green shiso and frying it crispy in oil. Glimpse...
The new soba season is finally here! I heard that I could eat a new soba made from the original variety "Dewakaori" that was born in Yamagata Prefecture, so I decided to try it at Tendo Kogen...
naka
Canned mackerel is attractive because it is highly nutritious, delicious, and affordable. Among these canned mackerel, you probably know ``Kinoya Ishinomaki Suisan's canned mackerel''...
HiroyukiOka
Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: First Day Part 1] On the first day, we went to Morioka in the morning to the samurai residence in Kakunodate! https://jp...
