Have you heard of Hoyatamago, which has secretly expanded sales locations in Miyagi Prefecture? This product is made with Hoya, a famous Miyagi prefecture product, and is perfect as a gift. Furthermore, there is a hoyatt...
HiroyukiOka
I stayed at Minamida Onsen Hotel Appleland at the end of last year. At Minamida Onsen Hotel Appleland, we were able to enjoy hot springs and food and have a blissful time. In this article, South...
Yonezawa City has traditional vegetables and their pickles that are registered as trademarks. The vegetable, which is said to be directly told by Uesugi Takayama, is "yukina" and is one of the most representative vegetables in Yonezawa, a deep snowy, and is made from pickles made from the snowy snow...
In the Shonai region of Yamagata Prefecture, there are soups that can be loved and eaten since ancient times during the harsh winter. It was delicious only near the sea, but now that it has become more and more popular, it can be eaten all over Yamagata Prefecture...
Fukushima Prefecture, which has the largest area in Tohoku, has seafood from Hamadori and mountain produce in Aizu, and Nakadori produces delicious rice and fruits such as thighs, making its entire prefecture a treasure trove of ingredients. Every station in the prefecture...
Daiwa Consilio
Sendai's beef tan, the most famous gourmet food in Miyagi Prefecture, is home to many specialty shops in the city where they compete for the taste. There are many beef tongue bento boxes available as delicious as station bento, so it's hard to choose one...
Daiwa Consilio
When you hear the word "ekiben" at Yamagata Station, the first thing that comes to mind is "Beef Domanchu", which is now popular nationwide. This is what you'll find on top of the prefecture's rice "Domanaka"! And in a beef-covered lunch box...
Daiwa Consilio
How is Sendai Yukina different from regular Yukina? What about the flavor? That's what makes you interested. It is popular as a winter vegetable in Sendai, and will entertain your cold winter dining table. This time outside the prefecture...
megu
Akita Prefecture, a rice-producing prefecture, is home to a wide variety of seafood such as baithata, as well as delicious specialty dishes such as savory savory, tonburi, and junsai. Other high-quality meats such as Hinai Jiji chicken and Akita Kuroge Wagyu beef (Akita Nishiki beef) are also available...
Daiwa Consilio
The Ekiben in Aomori Prefecture, surrounded by the Pacific Ocean to the east, the Sea of Japan to the west, and the Tsugaru Strait to the north, and the wide Mutsu Bay, surrounded by the sea on three sides, is mainly bento boxes made with plenty of seafood. Tohoku Shinkansen Hachinohe Station and new...
Daiwa Consilio
