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Nanbu ironware has been produced for a long time in Morioka and Oshu cities in Iwate Prefecture
Its tasteful surface pattern and high functionality have attracted attention not only in Japan but also overseas
In this article, we will introduce the appeal of Nanbu ironware, a traditional craft of Iwate Prefecture, as well as restaurants where you can enjoy delicious local cuisine using Nanbu ironware, and easy ironware dishes you can make yourself
What is Nanbu ironware?
Morioka ironware began in the 17th century when the lord of the Nanbu domain invited kettle makers from Kyoto to produce tea kettles, while Oshu ironware is said to have begun in the Heian period when Fujiwara no Kiyohira invited ironworkers from Omi to make military equipment
Nanbu ironware is made primarily from pig iron and features artistic patterns on the surface. It is rust-resistant, long-lasting, and has excellent heat retention properties, conducting heat evenly
The various surface patterns, such as razor blades, animals, and plants, are handcrafted one by one from molds, and the finishing touch is a coat of lacquer to prevent rust
Currently, there are 730 craftsmen at 74 locations, and annual production is said to be 9.2 billion yen
In 1975, it became the first craft to be designated as a traditional Japanese craft, and currently there are 21 traditional craftsmen designated by the Minister of Economy, Trade and Industry
In addition to traditional black-lacquered ironware, colorful teapots have also been produced in recent years and have become popular in Europe.They were even exhibited at the Shanghai World Expo in 2010, and as Chinese tea has become more delicious, they have also become popular in China
In addition to iron kettles, products made from Nanbu iron include a variety of other items that take advantage of its characteristics, such as grill pans, pots, wind chimes, and accessories.The benefits of Nanbu ironware products include the following:
The invisible surface irregularities created by the mold prevent sticking
By boiling the water, the iron gradually seeps out and helps replenish your iron intake
Minerals such as calcium and magnesium contained in tap water adhere to the inside of the iron kettle
It makes the water smooth and delicious
Soft water, which is low in minerals, is ideal for making Japanese tea, coffee, cooking rice, and for extracting the umami components of kelp and bonito flakes to create delicious soup stock
Introduction to the Nanbu Ironware Workshop
We will introduce you to some famous Nanbu ironware workshops in Iwate Prefecture that you can visit
The 13th head of the family, Suzuki Morihisa, won a gold medal in the art category at the World Exposition and has been designated an intangible cultural asset. The current 15th head, Suzuki Morihisa, is the first female kettle maker in the Nanbu ironware market, has won numerous awards, and continues to recreate ironware that can be used in modern life
The products are also available online, and you can see and choose products in person at Suzuki Morihisa's workshop in Minami-Odori, Morioka City, or at participating shops
Suzuki Morihisa Studio ＜Information＞
Name: Suzuki Morihisa workshop
Address: 1-6-7 Minami Odori, Morioka City, Iwate Prefecture, 020-0874
Since our founding in 1902, we have been working to create products that fit into modern life while preserving the traditions of Nanbu iron
They produce a wide range of teapots and kitchenware in colours that match modern sensibilities, and are also working to create new traditions by producing a Nambu ironware series designed by overseas designers and developing overseas sales channels
At the Iwachu Ironware Museum, you can see up close the 400-year history of ironware manufacturing and all the processes involved in ironware, including casting and coloring
The iron kettle is a tea kettle with a handle and spout attached, and we continue to preserve the traditional wabi-sabi of iron kettles that embody the spirit of the tea ceremony, the Japanese spirit, and the blessings of genuine Nanbu iron kettles that can be used for a long time
Currently, sales are primarily focused on online shops
Tayama Iron Bottle Workshop ＜Information＞
Name: Tayama Studio Co., Ltd. (Tayama Iron Bottle Workshop)
They use local ingredients from Oshu city to prepare delicious Italian cuisine in Nambu ironware and serve it to you. We recommend the owner's original "Nambu Ironware Course," which is served on piping hot ironware
Nanbu ironware can boil delicious iron-rich water, making it perfect for modern women who are used to drinking plain hot water
Not only are there traditional black iron kettles, but a variety of colorful and diverse cooking utensils have also been created. You can visit Iwate to enjoy some of the local cuisine, or you can easily purchase some online and enjoy cooking at home. Come experience the beauty of Nanbu ironware
I'm a member of the Neft editorial team. I love alcohol, music, and traveling, so I indulge in some drinks after work on weekdays, and on weekends, if I have free time, I travel to nearby areas. I work hard every day with the goal of eventually traveling overseas to find connections to Tohoku through NEFT reporting.
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