If you see the "Kudo Pan" logo in the bread section of a supermarket, you can't help but pick up a loaf of bread. If you're like me, you must be from Aomori Prefecture. "British Toast" is well known nationwide...
When you think of Aomori, many people may think of apples and garlic. However, it is important to remember that the existence of scallops. In fact, Aomori is one of the leading scallop production areas in Japan. For the residents of the prefecture...
Many people may be thinking, "I don't understand what Tsugaru dialect is saying!" However, if you listen a little, you will see Tsugaru dialect, which is filled with fun and kindness at the end of the sentence...
Tsugaru Soba, popular in the Tsugaru region of Aomori Prefecture, looks similar to regular soba, but is actually a local gourmet food that has evolved its own unique method, texture and flavor. In this article...
When you think of Aomori, apples come to mind, but in recent years, the "melons" grown in Tsugaru City, Aomori Prefecture have been attracting attention. Why is it that Melons now in this place called the Apple Kingdom?
When you think of Tohoku, it is a place where you can enjoy local sake. Furthermore, since this region is home to a culture of drinking alcohol, we are extremely particular about finishing something when we finish drinking. What's more, the "skinned sentence...
When you think of Aomori, the image of "apples" is overwhelming, but that's actually not the only one. The prefecture has an astonishing variety of cherry, grapes, melons, apricots, pears, prunes, blackcurrants, and more...
When you think of natto, you may think of it as it is for breakfast, but in the Tohoku region, the flavors are different. In Tohoku, where fermented food culture is taking root, natto is also a local food culture...
When you think of "chikuwa" in Aomori Prefecture, the first thing that comes to mind is Maruyo Suisan's "Kamome Chikuwa." Its presence is obvious when you look at the Kamaboko corner at the supermarket. How many rows are Kamme Chikuwa...
Fermentation culture still remains strong in Hokkaido and Tohoku. Among them, "Nishinoki" that can be eaten in Hokkaido and Aomori has been loved for many years as a snack to eat with rice and alcohol...
