When you think of natto, you may think of it as it is for breakfast, but in the Tohoku region, the flavors are different. Fermented food culture is rooted in...
When you think of "chikuwa" in Aomori Prefecture, the first thing that comes to mind is Maruyo Suisan's "Kamome Chikuwa." Looking at the Kamaboko corner at the supermarket, its presence is...
Fermentation culture still remains strong in Hokkaido and Tohoku. Among them, "Nishinoki" that can be eaten in Hokkaido and Aomori is a great way to accompany your rice...
supermarkets and Japanese confectionery shops in the Tsugaru region of Aomori Prefecture and Akita Prefecture are lined with sweets called "Unpei" during the New Year holidays, before Obon, and during the equinox period. Right...
As the cherry blossoms in Hirosaki Park begin to bloom, Tsugaru people begin to "experience the cherry blossom viewing in a slightly unusual way." The ones that line up on the leisure sheet are actually "thorny cleavage..."
There are many local ramen in Aomori Prefecture, and among them, "Miso Curry Milk Ramen" stands out. At first glance, it seems like a mismatch...
For tourists visiting Aomori, one of the joys of traveling is Ekiben. Among them, "Hitokuchidarake" is a luxurious station bento where you can enjoy little by little Aomori's local cuisine...
When I use Tsugaru dialect on a daily basis, I notice an astonishing amount of onomatopoeia (onomatopoeia) that are not found in standard Japanese. The large amount of onomatopoeia makes the nuance of conversation...
When it comes to shijimi, miso soup is the standard, but shijimi in Aomori Prefecture has such a shame that it's a waste to its own. Especially caught at Lake Juso and Lake Ogawara...
For Aomori residents, simiko is not just a companion to rice. If you have a simplicity for breakfast, that's enough to satisfy you. Rather, if you have muscular food, you can have other side dishes...
