People from Hokkaido know that mentsuyu has surprisingly regional characteristics, such as ``Menmi'' and those from Kyushu to ``Tosenkyo Mentsuyu.''
Murasakihime
Tonburi is said to have been named after ``a thing imported from the Tang Dynasty that resembles burikko (hatahata egg),'' and its appearance and texture is also known as field caviar.
Murasakihime
Plums and apricots are special products of Aomori Prefecture. The plump appearance of the fruit gives you a sense of the richness of the climate. However, in fact, in Aomori Prefecture...
Spring has arrived, and the season for delicious vegetables has arrived. This time we will introduce fresh asparagus from the Aizu region of Fukushima Prefecture. Large asparagus...
Speaking of cherries, many people probably think of Yamagata Prefecture. Cherries are the main agricultural product of Yamagata Prefecture, and there are many different varieties within the prefecture...
Do you know about Miyagi Prefecture's local gourmet "Shiroishi Onmen"? This is a food that is popular within the prefecture, but is unfamiliar to people outside the prefecture...
HiroyukiOka
In the Okitama region, located in the southwest of Yamagata Prefecture, it is a summer staple to eat young picked whole eggplants with a unique pickling method. Recently, the method of pickling has also been improved...
Do you know “Hakkinton”? Shirokane pigs are branded pigs raised in Hanamaki City, Iwate Prefecture. Sweet fatty meat, fine texture, moderate softness...
Must visit tourist spots in Yamagata Prefecture! So much so that they sell tama konnyaku on skewers. Usually, there are 3 to 4 konjac balls per skewer...
Many people may not know what "Ukogi" refers to when they hear it. This time we will talk about the origin and deliciousness of the traditional vegetable ``Ukogi'' that has been eaten in Yamagata since ancient times...
HiroyukiOka
