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What is Shimizumori Namba, a traditional vegetable from Hirosaki City? Recipes and products recommended by locals! ...

Do you know about Shimizumori Namba, which is grown in Hirosaki City, Aomori Prefecture? It is sold at the local vegetable section of roadside stations and supermarkets in Hirosaki City, but I'm not sure what kind of vegetables it is...

Hana OdagiriHana Odagiri2024.09.02

Enjoy Aomori's specialty "Takekimi"! Delicious ways to eat and soft shakes...

Aomori's famous "Dakekimi" has captivated many people with its sweetness and rich flavor. In this article, we will introduce how to eat it to make Takekimi even more delicious, as well as the tastes of this season...

Hana OdagiriHana Odagiri2024.08.29

Yamagata dashi

Yamagata's dashi is a versatile, easy-to-use local dish that goes well with anything! [Yamagata Prefecture]

It's no exaggeration to say that dashi, a staple summer dish from Yamagata, has become popular nationwide. I love it and eat it two or three times a summer! However, when I think back on it, I realize that there are many things to consider when making dashi.

AoiwaAoiwa2024.06.22

What is the famous Radium Egg of Iizaka Onsen? Don't underestimate it as just a hot spring egg [Fuku...

Iizaka Onsen, a hot spring resort located in Fukushima City, Fukushima Prefecture, has a speciality called "Radium Egg." The yolk has a rich, sticky taste. The white meat is smooth and smooth. Your image...

Haruka HashimotoHaruka Hashimoto2024.06.03

Sauce Katsudon

I know there are actually three types of sauce katsudon, famous for local gourmet food in Aizu...

Did you know that Fukushima Prefecture has a local delicacy called "Sauce Katsudon"? The ultimate combination of sweet and spicy sauce and pork cutlet, accented with shredded cabbage, is served with rice...

Haruka HashimotoHaruka Hashimoto2024.04.03

Saimochi is an exquisite local dish from Tamura City, Fukushima Prefecture? What is the essential ingredient "juunen"?

Winter is the season when we crave mochi (rice cakes). Many of us have fond childhood memories of munching on mochi during New Year's. This time, we'll be introducing a local dish from Tamura City, Fukushima Prefecture...

Haruka HashimotoHaruka Hashimoto2024.01.23

Is Aomori red rice sweet and pink? Introducing the reasons, origin and two types of red rice recipes

One of the surprising things that people from Aomori Prefecture are when they go to other prefectures is that the red rice is not sweet. When I think of red rice, I thought it was sweet and pink, but there are a lot of red rice with red beans that are not sweet all over the country...

Hana OdagiriHana Odagiri2024.01.05

Disc Dumplings 1

What is "disc dumplings" in Fukushima City? Introducing recommended shops and history [Fukushima Prefecture]

Japanese people love gyoza. Gyoza is said to have originated in China, where it is said to have been eaten as early as the 6th century BC. After World War II, Japanese people who had traveled to China...

SatomioriSatomiori2023.03.22

What salad agar you'd like to try when you go to Akita! ? A taste that you can't tell just by its name...

Akita Prefecture is home to a wealth of delicious foods. Most of these are loved by tourists from outside the prefecture and are often purchased as souvenirs. One food that stands out among Akita's specialties is "sa...

SatomioriSatomiori2023.03.14

What is "Shingoro" a local dish from Fukushima Aizu? Introducing the origin and charm of the name!

Have you heard of "Shingoro," a local dish beloved in certain areas of Fukushima Prefecture? With its unusual name, many people may not be able to imagine what kind of food it is. This time...

HiroyukiOkaHiroyukiOka2023.02.17

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