Aomori's specialty, ``Dakekimi,'' attracts many people with its sweetness and rich flavor. In this article, we will introduce you to even more delicious and enjoyable...
Hana Odagiri
It is no exaggeration to say that Yamagata's summer staple local dish, ``Dashi'', has now become a national specialty. I also love it and eat it 2-3 times a summer! deer...
Aoiwa
Iizaka Onsen, a hot spring village in Fukushima City, Fukushima Prefecture, has a specialty called ``radium eggs.'' The yolk is sticky and has a rich taste. The white flesh is smooth...
Motoharu Kahashi
Did you know that there is a local gourmet dish in Fukushima Prefecture called "Sauce Katsudon"? The strongest combination of sweet and spicy sauce and pork cutlet, and the shredded meat in between...
Motoharu Kahashi
Speaking of winter, it's the season that makes me miss mochi. I'm sure many of you have fond memories of stuffing your face with mochi during New Year's when you were a child. now...
Motoharu Kahashi
One of the things that surprises people from Aomori Prefecture when they go to other prefectures is that sekihan is not sweet. When I thought of sekihan, I thought it was sweet and pink, but...
Hana Odagiri
Japanese people love gyoza. Dumplings are said to have originated in China, and are said to have been eaten as early as the 6th century BC. In Japan, the second world...
Satomiori
Akita Prefecture has a lot of delicious food. Most of them are loved by tourists from outside the prefecture and are purchased as souvenirs. Such Akita...
Satomiori
Do you know the local dish "Shingorou" that is popular in some areas of Fukushima Prefecture? The unusual name gives you an idea of what kind of food it is...
HiroyukiOka
In Yonezawa City, there are traditional vegetables and their pickles that have been registered as trademarks. The name of the vegetable that is said to have been passed down directly to Uesugi Takayama is ``Yukina'', a vegetable representative of snowy Yonezawa...
ikoke
