Have you heard of "Shimizumori Namba," a vegetable grown in Hirosaki City, Aomori Prefecture? It's sold at roadside stations and in the local vegetable section of supermarkets in Hirosaki City, but I'm not sure what kind of vegetable it is...
Dakekimi, a local specialty of Aomori, has captivated many people with its sweetness and rich flavor. In this article, we'll introduce ways to enjoy Dakekimi to the fullest, as well as how to enjoy this seasonal delicacy...
It's no exaggeration to say that dashi, a staple summer dish from Yamagata, has become popular nationwide. I love it and eat it two or three times a summer! However, when I think back on it, I realize that there are many things to consider when making dashi.
Aoiwa
Iizaka Onsen, a hot spring resort in Fukushima City, Fukushima Prefecture, is famous for its "radium eggs." The yolk has a rich, sticky flavor, while the white is smooth and silky. Just as you might imagine...
Did you know that Fukushima Prefecture has a local delicacy called "Sauce Katsudon"? The ultimate combination of sweet and spicy sauce and pork cutlet, accented with shredded cabbage, is served with rice...
Winter is the season when we crave mochi (rice cakes). Many of us have fond childhood memories of munching on mochi during New Year's. This time, we'll be introducing a local dish from Tamura City, Fukushima Prefecture...
One thing that surprises people from Aomori Prefecture when they visit other prefectures is that red rice is not sweet. While red rice is usually thought of as sweet and pink, the red rice served nationwide is generally azuki bean-colored and lacking in sweetness.
Japanese people love gyoza. Gyoza is said to have originated in China, where it is said to have been eaten as early as the 6th century BC. After World War II, Japanese people who had traveled to China...
Akita Prefecture is home to a wealth of delicious foods. Most of these are loved by tourists from outside the prefecture and are often purchased as souvenirs. One food that stands out among Akita's specialties is "sa...
Have you heard of "Shingoro," a local dish beloved in certain areas of Fukushima Prefecture? With its unusual name, many people may not be able to imagine what kind of food it is. This time...
Hiroyuki Oka
