Aomori's famous "Dakekimi" has captivated many people with its sweetness and rich flavor. In this article, we will introduce how to eat it to make Takekimi even more delicious, as well as the tastes of this season...
It is no exaggeration to say that it is now nationwide, Yamagata's classic summer local dish is "dashi." I love it and always eat it two or three times a summer! However, when I think back to it, I think "the detailed...
Aoiwa
Iizaka Onsen, a hot spring resort located in Fukushima City, Fukushima Prefecture, has a speciality called "Radium Egg." The yolk has a rich, sticky taste. The white meat is smooth and smooth. Your image...
Did you know that Fukushima Prefecture has a local gourmet food called "sauce cutlet bowl"? The best combination of sweet and spicy sauce and tonkatsu, and the shredded cabbage laid out in between, are accented with rice...
Winter is the season when you miss rice cakes. Many people probably remember when they were children and eating rice cakes all intently when it was New Year's. This time we will introduce local cuisine that is passed down in Tamura City, Fukushima Prefecture...
One of the surprising things that people from Aomori Prefecture are when they go to other prefectures is that the red rice is not sweet. When I think of red rice, I thought it was sweet and pink, but there are a lot of red rice with red beans that are not sweet all over the country...
Japanese people love gyoza. Dumplings are said to have originated in China and are said to have been eaten in the 6th century BC. In Japan, Japanese people who moved to China after World War II...
Akita Prefecture has many delicious foods. Most of these are loved by tourists from outside the prefecture, and they are purchased as souvenirs. Among Akita's specialty foods, "Sa...
Have you heard of Shingoro, a local dish that is popular in some parts of Fukushima Prefecture? Many people probably can't imagine what kind of food the unusual name is. this time...
HiroyukiOka
Yonezawa City has traditional vegetables and their pickles that are registered as trademarks. The vegetable, which is said to be directly told by Uesugi Takayama, is "yukina" and is one of the most representative vegetables in Yonezawa, a deep snowy, and is made from pickles made from the snowy snow...
