We would like to introduce "Akegarashi," manufactured by Yamaichi Soy Sauce Factory, a long-established soy sauce shop in Yamagata Prefecture. It has a secret taste that has been eaten only within the family since ancient times. The gorgeous, rich flavor and tingly flavor of koji...
If you are from Hokkaido, did you know that there are surprisingly many localities in noodle soup, such as "Menmi" for those from Kyushu, and if you are from Kyushu, you may know that noodle soup has a surprisingly large regional feel to it? In this article, we will introduce Akita...
Murasakihime
When it comes to oysters, Hiroshima Prefecture is famous, but Miyagi Prefecture's oysters boast the second largest farmed harvest in the country in 2020. Miyagi Prefecture also has many processed products made with oysters. Oysters as souvenirs...
Akita is famous as a rice-related region, but did you know Akita miso, which is said to be a luxury made from delicious rice? Tracing the history of Akita Miso, we'll be introducing the secrets of deliciousness...
