Fermentation culture remains strong in Hokkaido and Tohoku. Among these, "nishin no kikomi" (sliced herring), eaten in Hokkaido and Aomori, has long been loved as a side dish for rice or as a snack with alcohol.
In supermarkets and Japanese confectionery shops in the Tsugaru region of Aomori Prefecture and Akita Prefecture, sweets called "Unpei" are available around the New Year's holiday, before Obon, and during the equinox. They come in bright pink, fluorescent green, and other colors...
Have you heard of the Beljoyce Group's "Delicious! Sesame-Fragrant Beef Curry Bread," which won the Grand Prize at the 2025 Lunch Box and Side Dish Awards? It's a curry bread filled with beef curry...
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Natto is a classic rice accompaniment. Delicious and nutritionally balanced, it's likely that many households keep it on hand. Fukushima City, Fukushima Prefecture, is known for its high natto consumption...
Kirisensho is a steamed rice cake made from kneaded rice flour. It is a local confectionery served at celebrations in the central inland area of Iwate Prefecture and eaten as a snack during farm work such as rice planting. The other day, I...
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If you go to a station building or local product section in Fukushima Prefecture, you'll find a wide selection of delicious-looking sweets. This time, we'll be focusing on "Yubeshi," one of the most popular local sweets. Its chewy texture and simple flavor...
Aomori Prefecture has many local ramen dishes, but one that stands out among them is "Miso Curry Milk Ramen." At first glance, it may seem like a mismatched combination, but the richness of the miso and the flavor of the curry...
For the people of Aomori Prefecture, herring roe is not just a side dish to eat with rice. If you have herring roe for breakfast, you are satisfied. In fact, if you have herring roe, you don't need any other side dishes. Aomori's soup...
When you think of the classic ingredients for tempura, what comes to mind? Shrimp, sweet potato, maitake mushroom, shiso leaf, and manju. ... Wait, manju? Yes. That's right. The manju filled with sweet bean paste...
Did you know that Aomori Prefecture is the third largest producer of horse meat after Kumamoto and Fukushima? While horse meat dishes such as horse sashimi and sakura nabe are widely known, it is surprising to learn that Aomori is also a hidden horse meat renowned region...
