Sasa kamaboko is a classic souvenir from Sendai City, Miyagi Prefecture. The crunchy texture and the elegant flavor of the fish brings back to mind. This is a great ingredient for snacks with alcohol or just one more dish on the dining table. Simply...
This article will cover "Frozen Mochi," a preserved food that has been eaten in the whole of Fukushima Prefecture for a long time. Tomimochi is an ingredient eaten in a fairly wide area from the Tohoku region to the Shinshu region. death...
The tonburi is said to have been named after a "Tang-inspired version similar to the eggs of the bricco (hatahata egg)," and is widely popular among Akita residents due to its appearance and texture, which is also known as the caviar in the field...
Murasakihime
Aomori Prefecture's specialty products include plum and apricot. Its plump and fruity appearance gives it a rich atmosphere. However, in Aomori Prefecture, there are actually "apricots called ume"...
One of the ingredients that has been featured on a certain TV program in the past and became a hot topic is called a dialect. They were surprised to hear that "Yamagata residents eat weeds." Certainly close...
Have you heard of Shiroishi Umen, a local gourmet dish from Miyagi Prefecture? It is a major food within the prefecture, but it is a food that is not familiar to people outside the prefecture. So this time we'll be talking about Shiraishi warm noodles...
HiroyukiOka
In the Okitama region, located southwest of Yamagata Prefecture, eating young, round eggplants using a unique pickled method has become a summer staple. Recently, the method of pickling has been developed and it has become easier to do...
A hijiki? Hijiki? It's hard to believe that seaweed is oka. In Nanyo City, Yamagata Prefecture, the hijiki "oka hijiki" made in the fields will add a touch of color to your dining table. I see it a lot outside the prefecture...
It's definitely available in tourist spots in Yamagata Prefecture! That's right, there are konjac balls stuck into skewers on sale. Most of the time, each skewer has three or four konjac sticks. 100 skewers...
When you think of Miyagi Prefecture's specialty, many people probably think of bamboo kamaboko and beef tongue, but the "Sendai Chou Nasuzuke" is actually a famous product that has been popular in the prefecture since ancient times. This time it's also a travel souvenir...
HiroyukiOka
