Do you know Mogami River Senbon Dango, a dumpling that many people from inside and outside of Yamagata Prefecture visit every day and line up to buy? This time, let's explore the reason for its popularity...
naka
When you think of delicious fish from Akita Prefecture, you immediately think of Tahata, but is there anyone who thinks that it is not suitable as a souvenir because it does not keep for a long time?
Murasakihime
Chorogi may have the image of a pickle that is included in New Year's dishes in the Kanto region, but in Akita, it is valued as a traditional vegetable...
Murasakihime
People from Hokkaido know that mentsuyu has surprisingly regional characteristics, such as ``Menmi'' and those from Kyushu to ``Tosenkyo Mentsuyu.''
Murasakihime
Ekiben sales are often held at supermarkets. It's so popular that it sells out in no time. Sold at festivals etc. and ranked...
ikoke
This time, we will delve into the theme of Iwate Prefecture's soul food "Morioka Reimen." Cold noodles are now a standard menu item at Yakiniku restaurants not only in Iwate Prefecture but all over the country. So...
Motoharu Kahashi
Sasa dango is carefully wrapped one by one in a large, deep green bamboo leaf. The refreshing scent of bamboo leaves is somehow nostalgic, and naturally makes everyone think of their childhood...
Motoharu Kahashi
Sasa kamaboko is a classic souvenir from Sendai City, Miyagi Prefecture. The plump texture and elegant flavor of the fish leave a lasting impression. As a snack with alcohol, or as a side dish at the dinner table...
Motoharu Kahashi
This article will focus on frozen mochi, a preserved food that has been eaten throughout Fukushima Prefecture since ancient times. Frozen mochi is widely distributed from Tohoku to Shinshu region...
Motoharu Kahashi
Tonburi is said to have been named after ``a thing imported from the Tang Dynasty that resembles burikko (hatahata egg),'' and its appearance and texture is also known as field caviar.
Murasakihime
