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Local cuisine

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What is "Shingoro," a local dish from Aizu, Fukushima? Learn about the origin of the name and its appeal!

Have you heard of "Shingoro," a local dish beloved in certain areas of Fukushima Prefecture? With its unusual name, many people may not be able to imagine what kind of food it is. This time...

Hiroyuki OkaHiroyuki Oka2023.02.17

What is the new local specialty "Hoya Tamago"? Introducing the Hoya Gacha and stores selling it at Sendai Station [Miyagi Prefecture]

Have you heard of "Hoya Tamago" (Hoya Eggs), which are quietly becoming more and more popular in Miyagi Prefecture? Made with sea squirts, a specialty of Miyagi Prefecture, they make a perfect souvenir. Furthermore, there's a sea squirt egg shop at Sendai Station...

Hiroyuki OkaHiroyuki Oka2023.02.15

[Aomori Prefecture] How cold is it in Aomori? Here are some tips to protect yourself from the cold during your winter trip to Aomori!

Speaking of snow, Tohoku is the place to be! Aomori's winter cold and snowfall are particularly different from other prefectures. If you're planning your first trip to Aomori, you might be wondering, "How cold is it in Aomori?".

NEFT Editorial DepartmentNEFT Editorial Department2023.02.08

Deep dive into the charms of Morioka! 7 soul foods recommended by locals! [Iwate Prefecture]

In addition to the recommended travel spots in Morioka City featured in the New York Times' "52 Places to Visit in 2023," there are other recommended spots within walking distance of Morioka Station.

DaiwaConsilioDaiwaConsilio2023.02.03

A local introduces the charms of Morioka City, which was chosen as the second most popular travel destination in the world by the New York Times...

On January 12, 2023, the New York Times announced that Morioka City was ranked second in its list of "52 Places to Visit in 2023," just behind London, causing a wave of surprise and delight among local residents.

DaiwaConsilioDaiwaConsilio2023.01.31

What is the "Minamida Onsen Hotel Appleland" in Tsugaru, home to the Apple Kannon?.

I stayed at Minamida Onsen Hotel Apple Land at the end of last year. I thoroughly enjoyed the hot springs and the food at Minamida Onsen Hotel Apple Land, and had a blissful time. In this article, I will introduce the Minami...

sakusaku2023.01.30

What is "Fusubezuke," a vegetable dish passed down only in Yonezawa? [Yamagata Prefecture]

Yonezawa City boasts a variety of traditional vegetables and pickles that are registered as trademarks. The name of the vegetable, "yukina," is said to have been passed down directly to Lord Uesugi Yozan. It is one of the vegetables that represents the snowy city of Yonezawa, and pickles made with it are available.

ikokeikoke2023.01.25

cod

[Shonai Region, Yamagata Prefecture] Dongara, a beloved dish in the Shonai region that warms both body and soul...

In the Shonai region of Yamagata Prefecture, there is a soup that has long been loved and eaten during the harsh winter. It was originally only delicious near the sea, but now that distribution has improved, it is enjoyed throughout the entire prefecture.

ikokeikoke2023.01.19

Miyagi Ekiben

Boasting the best ekiben from the six Tohoku prefectures! Introducing the top 5 recommended ekiben in Miyagi Prefecture

Sendai's beef tongue, Miyagi Prefecture's most famous gourmet food, is a favorite among many restaurants in the city, with many specialty shops competing to offer the best flavor. There are also many delicious beef tongue bento boxes available as ekiben (station bento), making it hard to choose...

DaiwaConsilioDaiwaConsilio2023.01.13

Sendai Yukina

What is Sendai Yukina, delicious in winter? Introducing recommended recipes! [Miyagi Prefecture]

You may be curious about how Sendai Yukina differs from regular Yukina and what its flavor is. It's a popular winter vegetable in Sendai, making it a delightful addition to your dinner table during the cold winter months. This time, we'll be looking at...

megumegu2023.01.09

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