Have you heard of "Hoya Tamago" (Hoya Eggs), which are quietly becoming more and more popular in Miyagi Prefecture? Made with sea squirts, a specialty of Miyagi Prefecture, they make a perfect souvenir. Furthermore, there's a sea squirt egg shop at Sendai Station...
Hiroyuki Oka
Speaking of snow, Tohoku is the place to be! Aomori's winter cold and snowfall are particularly different from other prefectures. If you're planning your first trip to Aomori, you might be wondering, "How cold is it in Aomori?".
In addition to the recommended travel spots in Morioka City featured in the New York Times' "52 Places to Visit in 2023," there are other recommended spots within walking distance of Morioka Station.
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On January 12, 2023, the New York Times announced that Morioka City was ranked second in its list of "52 Places to Visit in 2023," just behind London, causing a wave of surprise and delight among local residents.
DaiwaConsilio
I stayed at Minamida Onsen Hotel Apple Land at the end of last year. I thoroughly enjoyed the hot springs and the food at Minamida Onsen Hotel Apple Land, and had a blissful time. In this article, I will introduce the Minami...
Yonezawa City boasts a variety of traditional vegetables and pickles that are registered as trademarks. The name of the vegetable, "yukina," is said to have been passed down directly to Lord Uesugi Yozan. It is one of the vegetables that represents the snowy city of Yonezawa, and pickles made with it are available.
In the Shonai region of Yamagata Prefecture, there is a soup that has long been loved and eaten during the harsh winter. It was originally only delicious near the sea, but now that distribution has improved, it is enjoyed throughout the entire prefecture.
Sendai's beef tongue, Miyagi Prefecture's most famous gourmet food, is a favorite among many restaurants in the city, with many specialty shops competing to offer the best flavor. There are also many delicious beef tongue bento boxes available as ekiben (station bento), making it hard to choose...
DaiwaConsilio
You may be curious about how Sendai Yukina differs from regular Yukina and what its flavor is. It's a popular winter vegetable in Sendai, making it a delightful addition to your dinner table during the cold winter months. This time, we'll be looking at...
megu
Akita Prefecture, a rice-producing region, is rich in delicious local specialties, including seafood such as sandfish, smoked daikon radish, tonburi (rice dumplings), and water shield. It also boasts high-quality meats such as Hinai Jidori chicken and Akita Kuroge Wagyu beef (Akita Nishiki beef).
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