Have you heard of "Hoya Tamago" (Hoya Eggs), which are quietly becoming more and more popular in Miyagi Prefecture? Made with sea squirts, a specialty of Miyagi Prefecture, they make a perfect souvenir. Furthermore, there's a sea squirt egg shop at Sendai Station...
HiroyukiOka
Speaking of snow, Tohoku is the place to be! Aomori's winter cold and snowfall are particularly different from other prefectures. If you're planning your first trip to Aomori, you might be wondering, "How cold is it in Aomori?".
In addition to the recommended travel spots in Morioka City featured in the New York Times' "52 Places to Visit in 2023," there are other recommended spots within walking distance of Morioka Station.
Daiwa Consilio
On January 12, 2023, the New York Times announced that Morioka City was ranked second in its list of "52 Places to Visit in 2023," just behind London, causing a wave of surprise and delight among local residents.
Daiwa Consilio
I stayed at Minamida Onsen Hotel Appleland at the end of last year. At Minamida Onsen Hotel Appleland, we were able to enjoy hot springs and food and have a blissful time. In this article, South...
Yonezawa City boasts a variety of traditional vegetables and pickles that are registered as trademarks. The name of the vegetable, "yukina," is said to have been passed down directly to Lord Uesugi Yozan. It is one of the vegetables that represents the snowy city of Yonezawa, and pickles made with it are available.
In the Shonai region of Yamagata Prefecture, there are soups that can be loved and eaten since ancient times during the harsh winter. It was delicious only near the sea, but now that it has become more and more popular, it can be eaten all over Yamagata Prefecture...
Sendai's beef tan, the most famous gourmet food in Miyagi Prefecture, is home to many specialty shops in the city where they compete for the taste. There are many beef tongue bento boxes available as delicious as station bento, so it's hard to choose one...
Daiwa Consilio
You may be curious about how Sendai Yukina differs from regular Yukina and what its flavor is. It's a popular winter vegetable in Sendai, making it a delightful addition to your dinner table during the cold winter months. This time, we'll be looking at...
megu
Akita Prefecture, a rice-producing prefecture, is home to a wide variety of seafood such as baithata, as well as delicious specialty dishes such as savory savory, tonburi, and junsai. Other high-quality meats such as Hinai Jiji chicken and Akita Kuroge Wagyu beef (Akita Nishiki beef) are also available...
Daiwa Consilio
