Speaking of snow, Tohoku! The amount of cold and snow in winter in Aomori is particularly different from other prefectures. Some people planning their first trip to Aomori may wonder, "How cold is Aomori?"
In addition to the recommended travel spots in Morioka City, which was featured in the New York Times' "52 Places to Visit in 2023," there are also recommended spots within walking distance of Morioka Station in Morioka City...
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On January 12th, 2023, Morioka City was chosen as the second place after London in the "52 places to visit in 2023," announced by the New York Times, and locals were surprised and happy...
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I stayed at Minamida Onsen Hotel Appleland at the end of last year. At Minamida Onsen Hotel Appleland, we were able to enjoy hot springs and food and have a blissful time. In this article, South...
Yonezawa City has traditional vegetables and their pickles that are registered as trademarks. The vegetable, which is said to be directly told by Uesugi Takayama, is "yukina" and is one of the most representative vegetables in Yonezawa, a deep snowy, and is made from pickles made from the snowy snow...
In the Shonai region of Yamagata Prefecture, there are soups that can be loved and eaten since ancient times during the harsh winter. It was delicious only near the sea, but now that it has become more and more popular, it can be eaten all over Yamagata Prefecture...
Sendai's beef tan, the most famous gourmet food in Miyagi Prefecture, is home to many specialty shops in the city where they compete for the taste. There are many beef tongue bento boxes available as delicious as station bento, so it's hard to choose one...
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How is Sendai Yukina different from regular Yukina? What about the flavor? That's what makes you interested. It is popular as a winter vegetable in Sendai, and will entertain your cold winter dining table. This time outside the prefecture...
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Akita Prefecture, a rice-producing prefecture, is home to a wide variety of seafood such as baithata, as well as delicious specialty dishes such as savory savory, tonburi, and junsai. Other high-quality meats such as Hinai Jiji chicken and Akita Kuroge Wagyu beef (Akita Nishiki beef) are also available...
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Zoni is eaten during New Year's, and has various characteristics across the country depending on the region and culture. Broadly speaking, in Kansai, you can make a white miso with round mochi, while in Kanto, you can make a lot of ingredients with corn mochi soup and soy sauce...
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