Many people think that wild vegetables are a blessing only in early spring. In fact, the blessings of nature are not limited to early spring. In particular, in the Tohoku region, there are many areas with heavy snowfall, so even in early summer...
Recently, Kokonoe Honpo Tamazawa's Shimobashira has become a hot topic on social media. Every year in the fall, sales and pre-orders begin, and before you know it, it's sold out. This is truly a masterpiece, nicknamed the "winter fantasy." This time, miraculously, I was able to purchase...
Did you know that Sendai City, Miyagi Prefecture, has a tradition of "tamagozake" that has been around for over 100 years? This time, we will introduce the history and meaning of "Ganso Tamagozake," produced and sold by Katsuyama Sake Brewery, a sake brewery that has been in business for over 320 years...
Do you know "Slimbe Homanda Mochi"? If you don't know it, it's very difficult to read. lol Today, I'd like to introduce you to the Dragon Walk Real Souvenir Project...
In snowy regions, it was difficult to obtain fresh fish during the winter, so people would grill the fish that arrived with the spring thaw and enjoy the joy of spring while drinking sake. This tradition remains today...
Hirata Village is located in southeastern Fukushima Prefecture. At Jupia Land Hirata, located at the foot of Mount Yomota, the village's symbol, 250,000 pink and red moss phlox bloom all at once across a 2.3 hectare site. When in full bloom,...
Have you ever seen or heard of Aomori's "Nokkedon" on TV, in magazines, or on social media? Since I came to Aomori this time, I tried "Nokkedon" for the first time in my life...
Hanamiyama in Fukushima City is a famous flower spot that the late Shotaro Akiyama, a leading Japanese photographer, visited every year, saying, "Fukushima is a paradise." The area boasts approximately 70 varieties of plum, cherry, forsythia, Japanese quince, and flowering peach...
Konnyaku Bansho, Bansho? What is it? This is a konnyaku specialty store in Kaminoyama City, Yamagata Prefecture. It is a rare konnyaku restaurant in Japan, where everything is made from konnyaku...
Japanese people love gyoza. Gyoza is said to have originated in China, where it is said to have been eaten as early as the 6th century BC. After World War II, Japanese people who had traveled to China...
Satomiori
