When you think of wild vegetables, many people think that early spring is the only bounty. In fact, the bounty of nature is not limited to early spring. In particular, the Tohoku region has many areas with heavy snowfall, but it's early summer...
Kokonoe Honpo Tamazawa Shimobashira, which has been a hot topic on social media these days, is being sold every early autumn, and is now available for pre-orders, and when you realize it, it is a masterpiece that is truly nicknamed "Winter Illusion." This time I bought it miraculously...
Did you know that Sendai City, Miyagi Prefecture has a traditional egg sake that has been around for over 100 years? This time, we will introduce the history and meaning of the original egg sake produced and sold by Katsuyama Sake Brewery, which has been in business for over 320 years...
Do you know that "Suraimubehosted rice cakes"? It's very difficult for those who don't know about it. Lol This time we're introducing a real Dragon Walk souvenir project...
It is difficult to get fresh fish during the winter in snowy regions, so we grilled the fish that was brought to the melt in spring, and enjoyed the joys of spring while drinking together. The remnants of that are distributed...
Hirata Village is located in the southeastern part of Fukushima Prefecture. At Jupia Land Hirata, located at the foot of the Yomoda-dake, the village symbol, about 2.3 hectares of land, 250,000 pink and red moss phlox blossoms bloom all at once, and when they are in full bloom...
Have you ever seen or heard of Aomori's "Nokkedon" on TV, in magazines, or on social media? This time I came to Aomori, so I've never had a "nokkedon" in my first life...
Hanamiyama in Fukushima City is a famous flower spot visited every year by the late Akiyama Shotaro, a leading photographer in Japan, saying that "there is a paradise in Fukushima." Approximately 70 varieties including plums, cherry blossoms, forsythia, bokeh, and honeymoon...
Konjac guards, guards? What is that? This is a konjac specialty store located in Kamiyama City, Yamagata Prefecture. Konjac is a rare ingredient in Japan, and is made from konjac...
Japanese people love gyoza. Dumplings are said to have originated in China and are said to have been eaten in the 6th century BC. In Japan, Japanese people who moved to China after World War II...
