local cuisine

The insect food that is attracting attention at SDG's has a connection with Yamagata Prefecture! Traditional locust tsukudani and more...

With population growth worldwide, there are concerns about various issues. One of these issues is the food issue. Many people in the world suffer from hunger, and as the population grows in the future, we Japanese people are also food...

editorial staff2022.11.27

Introducing the origins and delicious ways to eat Miyagi Prefecture's local dish, Shisomaki

Shiso Maki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the specialty Sendai miso with sugar and walnuts, wrapped in fresh green shiso, and fried in oil. It looks simple at first glance, but it's fried miso and green shiso...

editorial staff2022.11.26

[Tendo City, Yamagata Prefecture] Juwari Soba grown at an altitude of 600 meters "Wakaori at Tendo Kogen...

The new soba season is finally here! Soba Doroku: When I heard that new soba noodles from the original variety "Dewakaori" that was born in Yamagata Prefecture, I was able to eat them, and then I heard that "Wakaori New Soba Festival at Tendo Highlands" (Yamagata Prefecture Ten...

naka2022.11.17

[Yamagata City, Yamagata Prefecture] Yamagata's soul food "Dondon-yaki"? Speaking of snacks...

Is this a snack that is very popular in Yamagata City, not only for children but also adults? There is. It's "dondonyaki". It's very filling and cheap! It is a representative flour snack that is popular with everyone. ...

ikoke2022.11.12

[JR East Pass Trip: Part 2 of Day 1] Walking around Akita City on the first day and enjoying delicious local sake...

Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: First Day Part 1] On the first day, we went to Morioka in the morning to the samurai residence in Kakunodate! https://jp.neft.asia/archi...

editorial staff2022.11.11

"Nibokima Curry" is an exquisite local curry that combines dried sardines and keema curry [...

Nibokima curry, a blend of dried sardines and keema curry, has recently become popular in Aomori Prefecture, the birthplace of dried sardines. This time we will be offering a delicious local curry that can be ordered, "Nibokie..."

naka2022.11.08

[JR East Pass Trip: First Day 1] On the first day, we went to the samurai residences in Kakunodate in the morning!

Tohoku Rokken Trivia Media NEFT [JR East Pass Journey: Explanation - Preparation Edition] I'm off! Commemorating the 150th anniversary of the opening of the railway! https://jp.neft.asia/archiv...

editorial staff2022.11.03

Dried sardines x Neapolitan! ? Addictive Nivolitan eating review [Aomori Prefecture]

Have you heard of this addictive dish that combines dried sardines and Western food that are the talk of Aomori Prefecture? This time we will be featuring a harmony of Napolitan and dried sardines, which are loved by adults and children alike...

naka2022.11.02

Eating the flowers used in crests is "a special thing" | Enjoy autumn ingredients! ...

Autumn harvest, Autumn appetite? Chrysanthemum flowers are one of the many delicious autumn ingredients. Do you eat chrysanthemum flowers? It may not be popular nationwide. Chrysanthemum flowers can be served with sashimi...

ikoke2022.10.13

[Aizuwakamatsu City, Fukushima Prefecture] Relax in the Japanese warmth and warm hospitality, a cultural property...

Aizu Higashiyama Onsen is a hot spring resort that represents the Aizu region, located on the outskirts of Aizuwakamatsu City, Fukushima Prefecture. The hot springs have a long history, and about 1,300 years ago, the monk Gyoki (Gyogi) was invited to spread Buddhism...

NORIJUN2022.10.10