
Insect eating, a hot topic in the SDGs, has a connection to Yamagata Prefecture! Introducing traditional foods such as locusts in soy sauce
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As the world's population continues to grow, various problems are of concern, one of which is the food problem
Many people around the world suffer from hunger, and there are fears that as the population continues to grow, we Japanese may also find ourselves in a situation where we cannot obtain food
is attracting attention in the SDGs, insect-based food.
When people first hear about eating insects, many may have a negative image of it, thinking it's disgusting. However, Yamagata Prefecture has a long-standing culture of eating insects, including locusts in soy sauce
We will introduce traditional foods such as locusts in soy sauce, as well as the recently launched cricket farming business and snacks made using these crickets. There will also be a vending machine where anyone can purchase items, so if you're interested, be sure to check it out
Locusts in soy sauce are an important protein source for people in rural areas

grasshoppers simmered in soy sauceYamagata Prefecture isn't the only prefecture that eats
Grasshoppersare rich in protein. Among the foods we normally eat, those high in protein include meat, fish, eggs, and dairy products. These foods were very precious, especially after the war. Therefore, it is said that people ate grasshoppers as a source of nutrition to obtain sufficient nutrients.
Locusts are also pests to rice. They eat rice leaves and stems, hindering growth. Farmers have long been troubled by the damage caused by locusts. Therefore, catching them reduces damage to rice, and eating them provides nutrition, so it kills two birds with one stone
Tsukudani preserved the food for a long time and was a convenient way to get protein during the winter. It was a valuable preserved food in a time when home appliances were not as common as they are today
For these various reasons, people in Yamagata Prefecture have been eating locust tsukudani for a long time
Locust tsukudani used to be made at home. I've heard stories of people walking along the rice paddy paths, catching the many flying locusts, and bringing them home so their parents could make it for them. However, there are probably very few homes that make locust tsukudani these days. Even those living in Yamagata Prefecture may have never tried it
Some people may be interested but are a little hesitant to make it. Locust tsukudani can be purchased online. It tastes just like regular tsukudani and is delicious with no bitterness. Why not give it a try?
However,please note that this product is not suitable for people with allergies to shellfish such as shrimp.
Cricket farming has been successfully carried out! Can they be transformed into a delicious snack?

in Shinjo City, Yamagata Prefecturecricket farmingis taking place
which handles plating and ceramic products,Hygent Co., Ltd.as part of its SDGs initiatives"cricket farming"has started
the Yamagata factory of Hygent Technology Co., Ltd., where they have successfully cultivated two types of crickets. They are available for purchase in three forms: frozen, dried, and powder.
If you want to easily purchase edible insects, we recommend using a vending machine!
Incredibly,a vending machine specializing in insect-based food has been installed in Yamagata Prefecture.





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