
Insect eating, a hot topic in the SDGs, has a connection to Yamagata Prefecture! Introducing traditional foods such as locusts in soy sauce
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As the world's population continues to grow, various problems are of concern, one of which is the food problem
Many people around the world suffer from hunger, and there are fears that as the population continues to grow, we Japanese may also find ourselves in a situation where we cannot obtain food
Japan in particular relies heavily on imports for many of its food ingredients, and there are many ingredients that can only be obtained by purchasing them from overseas. One of the SDGs that has been attracting attention as a way to solve this food problem eating insects .
When people first hear about eating insects, many may have a negative image of it, thinking it's disgusting. However, Yamagata Prefecture has a long-standing culture of eating insects, including locusts in soy sauce
We will introduce traditional foods such as locusts in soy sauce, as well as the recently launched cricket farming business and snacks made using these crickets. There will also be a vending machine where anyone can purchase items, so if you're interested, be sure to check it out
Locusts in soy sauce are an important protein source for people in rural areas

Yamagata Prefecture is not the only prefecture that eats locusts tsukudani. They have been eaten since ancient times in areas with little sea, such as Nagano Prefecture, Fukushima Prefecture, and Gunma Prefecture.
Locusts are rich in protein. Among the foods we eat on a daily basis, meat, fish, eggs, dairy products, etc. are high in protein. These foods were very valuable after the war, so it is said that people ate locusts as a source of nutrition.
Locusts are also pests to rice. They eat rice leaves and stems, hindering growth. Farmers have long been troubled by the damage caused by locusts. Therefore, catching them reduces damage to rice, and eating them provides nutrition, so it kills two birds with one stone
Tsukudani preserved the food for a long time and was a convenient way to get protein during the winter. It was a valuable preserved food in a time when home appliances were not as common as they are today
For these various reasons, people in Yamagata Prefecture have been eating locust tsukudani for a long time
Locust tsukudani used to be made at home. I've heard stories of people walking along the rice paddy paths, catching the many flying locusts, and bringing them home so their parents could make it for them. However, there are probably very few homes that make locust tsukudani these days. Even those living in Yamagata Prefecture may have never tried it
Some people may be interested but are a little hesitant to make it. Locust tsukudani can be purchased online. It tastes just like regular tsukudani and is delicious with no bitterness. Why not give it a try?
However, please note that this dish cannot be eaten by people who are allergic to shellfish such as shrimp.
Cricket farming has been successfully carried out! Can they be transformed into a delicious snack?

crickets are farmed in Shinjo City, Yamagata Prefecture
Higent Co., Ltd. which handles plating and ceramic products, has begun cricket farming as part of its SDGs initiatives
the Yamagata factory of Hygent Technology Co., Ltd. , and they have successfully cultivated two types of crickets. They are available for purchase in three forms: frozen, dried, and powdered.
If you want to easily purchase edible insects, we recommend using a vending machine!
specializing in edible insects has been installed in Yamagata Prefecture .














