When it's hot, your appetite decreases, doesn't it? Did you know there's a super easy meal you can eat easily, even on the hottest days? It was featured on a certain TV program in the past...
Yunogami Onsen is located in Shimogo Town, at the southernmost tip of Fukushima Prefecture's Aizu region, bordering Nasushiobara City in Tochigi Prefecture. The Agagawa River (Okawa River) flows through the center of the town.
Iwase Yumoto Onsen is located in Ten'ei Village, in central Fukushima Prefecture, sandwiched between the cities of Sukagawa, Shirakawa, and Aizuwakamatsu. In the center of Ten'ei Village is the watershed that divides Japan into east and west, the Ousaka Pass (...
Iwate, blessed with abundant nature, is home to many mystical power spots. This time, we'll be introducing one of these power spots, the giant power stone "Eboshi," which is within walking distance from Morioka Station.
Naka
Summer is in full swing, and delicious watermelon season is upon us! Did you know that Yamagata Prefecture, which boasts the third largest watermelon production in Japan (※), has a pickled watermelon made by pickling the whole watermelon with the skin still on?.
Naka
When you think of a city famous for natto, which one comes to mind? Many people may think of Mito City, due to its image and mascot character, but Fukushima Prefecture is also a major consumer of natto...
Hiroyuki Oka
Sea squirt is a specialty of Miyagi Prefecture. It is in season from May to August every year, and restaurants throughout the prefecture offer dishes featuring sea squirt. This article introduces recommended places to eat sea squirt in Miyagi Prefecture.
Hiroyuki Oka
Have you ever heard of "kanzarashiko" (cold flour)? Kanzarashiko is actually a type of rice flour. Kanzarashiko, which is made by utilizing the harsh natural cold, is a high-quality food ingredient. At the same time...
Miyagi Prefecture's specialty is "Zunda Mochi." For fans of Japanese sweets, seeing the generous amount of Zunda bean paste poured over the mochi makes you feel happy. By the way, that bright green "Zunda Mochi"...
In Hinai, a region in northern Akita Prefecture, local chicken breeding has flourished since the Edo period. Hinai Jidori is one of Japan's top three local chicken breeds, and its meat is known for its rich flavor and chewy texture.
