When it's hot, your appetite will also drop. Did you know that there are some very simple rice that you can eat even on hot days? It has been featured on a certain TV show in the past...
Yunogami Onsen is located in Shimogomachi, the southernmost tip of the Aizu region of Fukushima Prefecture, bordering Nasu Shiobara City, Tochigi Prefecture. Agagawa River flows through the center of the town...
"Iwase Yumoto Onsen" is located in Tenei Village, located in central Fukushima Prefecture, in Sukagawa City, Shirakawa City, and Aizuwakamatsu City. In the center of Tenei Village, there is a watershed (Bunsuirei) that divides Japan into east and west, and the Oosaka Pass (...
Iwate, blessed with nature, has many mysterious power spots. This time, we will introduce the "Ebo" power stone, which is within walking distance of Morioka Station, among the power spots in Iwate...
naka
With the summer coming into full swing, the delicious season has arrived! Did you know that Yamagata Prefecture, which boasts the third largest watermelon production in the nation (※), has pickled whole watermelons in the skin...
naka
When you think of cities and towns that are famous for their natto, what comes to mind? Many people may think of Mito City due to the influence of their image and mascot characters, but Fukushima Prefecture is also one of the major consumer destinations...
HiroyukiOka
Sea squirt is a specialty of Miyagi Prefecture. It is in season from May to August every year, and restaurants throughout the prefecture offer dishes featuring sea squirt. This article introduces recommended places to eat sea squirt in Miyagi Prefecture.
HiroyukiOka
Do you know what "cold powder" is? Cold Russer flour is actually a type of rice flour. Cold powder, made using the harsh cold of nature, is a high-quality ingredient. At the same time...
A speciality in Miyagi Prefecture is "Zunda Mochi." Seeing the generous amount of zunda bean paste over the rice cakes makes Japanese sweets feel happy. By the way, that bright green "Zun...
Local chicken has been growing since the Edo period in Hinai, a region of northern Akita Prefecture. Hinai Jidori is one of Japan's three major local chickens, and its meat has a rich flavor and elastic teeth...
