Bread and sweets made with walnuts have a simple taste and are very delicious, but did you know that Iwate Prefecture has a local dish called walnut tofu that uses walnuts?
Murasakihime
There is a local dish from Niigata and Fukushima (Aizuwakamatsu) called "Wappa Meshi." Let me introduce you to what "Wappa Meshi" is. Niigata and Fukushima (Aizu) are both rice producing areas...
tryworks.oka
Speaking of Akita Prefecture's "Kiritanpo Nabe", it is a famous local dish that originated in Kazuno City in northern Akita Prefecture, but the deliciousness of "Kiritanpo" also lies in the deliciousness of the soup stock...
tryworks.oka
Senbei soup in the Hachinohe region of Aomori Prefecture is famous as a rare local dish, but the rice crackers used there are a little unusual. Actually, "Source...
tryworks.oka
Speaking of Akita, it is famous for its rice production, but have you ever heard of ``Akita miso,'' which is said to be a luxury made with delicious rice? History of "Akita miso"...
tryworks.oka
Zundamochi is made in the southern Tohoku region, especially in Miyagi Prefecture. It is now famous nationwide for its delicious taste. However, the ``Zunda Mochi''...
tryworks.oka
Kozuyu is a typical local dish of the Aizu region of Fukushima Prefecture. Kozuyu was passed down as a feast for celebrations. It has a long history and its roots are...
Motoharu Kahashi
I've heard that Akita Prefecture has a food called damako mochi, which is very similar to kiritanpo, but many people may not be able to tell the difference...
Murasakihime
The image is of the autumn limited edition "Hideyoshi Cloud" from Suzuki Sake Brewery in Daisen City (formerly Nakasen Town), Akita Prefecture. The sister product is a summer limited edition Ginjo bar with a blue label...
editorial staff
Mochi is a New Year's dish, but how do you eat it? There are many ways to eat it, such as zoni, Isobe-yaki, red bean paste mochi...
Motoharu Kahashi
