Shark fin is a luxurious food, but did you know that Kesennuma City in Miyagi Prefecture has its own "Kesennuma Shark Fin Rice Bowl" and "Shark Fin Sushi"? Kesennuma City in Miyagi Prefecture is a shark fin production area...
The sweet taste of scallops is unbeatable. Aomori Prefecture is the second largest scallop catch after Hokkaido. Scallop farming is particularly prevalent. And in Aomori...
In the days before agriculture was mechanized, the moment when a year's worth of farm work came to an end was probably a happy moment for farmers, when they could finally take a breather. In this article...
Murasakihime
In the first episode of "Amachan," which was broadcast as a serial drama on NHK in 2013, the main character Aki is taken to Kitasanriku City by her mother during summer vacation, and tastes mamebu soup for the first time.
Murasakihime
In December 2007, Iwate Prefecture's local dish, "Hittsumi," was selected as one of the "Top 100 Local Dishes of Agricultural and Fishing Villages" by the Ministry of Agriculture, Forestry and Fisheries. In this article, we will introduce a local dish made with local ingredients, which has been...
Murasakihime
Bread and sweets made with walnuts have a simple taste and are very delicious, but did you know that Iwate Prefecture also has a local dish called walnut tofu, which is made with walnuts? In this article, we will introduce walnut tofu...
Murasakihime
There is a local dish called "Wappameshi" from Niigata and Fukushima (Aizu-Wakamatsu). Let's start by explaining what "Wappameshi" is. Both Niigata and Fukushima (Aizu) are famous for their rice. This rice is delicious...
Akita Prefecture's "Kiritanpo Nabe" is a famous local dish that originated in Kazuno City in northern Akita Prefecture, but the deliciousness of "Kiritanpo" also lies in the deliciousness of the dashi stock. The dashi stock used in Kiritanpo is made with the same...
Senbei-jiru, a dish from the Hachinohe region of Aomori Prefecture, is famous as a unique local dish, but the rice crackers used in it are a little unusual. In fact, there is a special rice cracker called "Otsuyu Senbei" that is used specifically for senbei-jiru...
