[Aomori Prefecture] Enjoy “Mutsu Bay Scallops” with local cuisine!
The sweet and deliciousness of scallops is amazing. Aomori Prefecture is the second largest catch for scallops after Hokkaido. In particular, scallops are farmed a lot. And Aomori...
[Akita Prefecture] Is the arranged recipe for the traditional food “Iburigakko” a hot topic? Delicious food...
What about Hecchokodango? Detailed explanation of the meaning of the name and how to make it [Ninohe City, Iwate Prefecture]
In the days before agriculture was mechanized, the moment when a year's worth of farm work came to an end was probably a happy moment for farmers, when they could finally take a breather. In this article...
Murasakihime
What is Mamebu Soup? A detailed explanation of the taste that appeared in NHK's drama series "Amachan" [...
In the first episode of "Amachan," which was broadcast as a serial drama on NHK in 2013, the main character Aki is taken to Kitasanriku City by her mother during summer vacation, and tastes mamebu soup for the first time.
Murasakihime
What is Hittsumi? Learn more about the differences between Suiton and Hatto and sake you want to pair...
In December 2007, Iwate Prefecture's local dish, "Hittsumi," was selected as one of the "Top 100 Local Dishes of Agricultural and Fishing Villages" by the Ministry of Agriculture, Forestry and Fisheries. In this article, we will introduce a local dish made with local ingredients, which has been...
Murasakihime
[Iwate Prefecture] What is walnut tofu? Introducing in detail everything from why it is loved locally to how to make it.
Bread and sweets made with walnuts have a simple taste and are very delicious, but did you know that Iwate Prefecture also has a local dish called walnut tofu, which is made with walnuts? In this article, we will introduce walnut tofu...
Murasakihime
Aizu's wappa rice is a local dish packed with the deliciousness of Fukushima! [Fukushima Prefecture]
There is "Wappa-meal," a local dish from Fukushima (Aizu-wakamatsu) in Niigata. We will introduce what "wappa-meal" is. Niigata and Fukushima (Aizu) are both famous for rice production areas. Such a rice is also delicious...
[Akita Prefecture] The delicious relationship between Kiritanpo hotpot and Hinai chicken!
Akita Prefecture's "Kiritanpo Nabe" is a famous local dish that originated in Kazuno City in northern Akita Prefecture, but the deliciousness of "Kiritanpo" also lies in the deliciousness of the dashi stock. The dashi stock used in Kiritanpo is made with the same...
There is a rice cracker specially made with rice crackers! Its name is "Otsuyu Senbei" [Aomori Prefecture]
Senbei soup in the Hachinohe region of Aomori Prefecture is famous as a rare local dish, but the rice crackers used there are a little unusual. In fact, it's called "Otsuyu Senbei" for rice crackers, which are specially made with rice crackers...
[Akita Prefecture] The history and deliciousness of Akita miso from Akita, the rice-producing region
Akita is famous as a rice-related region, but did you know Akita miso, which is said to be a luxury made from delicious rice? Tracing the history of Akita Miso, we'll be introducing the secrets of deliciousness...