Among the year, autumn from September to November is the time when salmon travels upstream to spawn eggs, and many restaurants in Miyagi Prefecture serve many local dishes called "Harakomeshi." Also,...
When you think of Shiraishi Castle, many people have the image of Katakura Kojuro. Katakura Kojuro was also loved by people from those of his time, such as Hideyoshi and Ieyasu. Many people visit in spring to see the cherry blossoms. three...
sugar
When you hear the word "dagne," what kind of sweets do you think of? "Umaibo", "Fried Potato", "Moroccan Yogurt"...The sweets you remember should differ from person to person, but all of them...
Chimon
To the south of the Aizu region of Fukushima Prefecture, there is a post town that has been around since the Edo period. Even today, in the 2000s, this post town, lined with thatched roof houses, seems to have stopped at the time...
Chimon
If you're feeling a little hungry, why not try choosing a noodle dish that's easy to eat? Akita Prefecture is famous for its Schotzle Hotpot and Kiritanpo, but it also has a wide range of noodle dishes. Inaniwa Udon and Ten...
There are certainly not many people in Japan who have heard of the name of the famous dish "Inaniwa Udon." This is because Inaniwa Udon is one of the "three major udon in Japan" and is known as Akita...
ako
There are many local traditional dishes, but many of them reflect the local food situation. The pickle called "Iburigakko" that you can eat in Akita is also a food history in Akita Prefecture...
ako
Nametagalei is a tradition on New Year's Eve in Sendai. When it comes to old fish, salmon are famous in Kanto and salmon in Kansai, but in Miyagi Prefecture, this salmon is loved as an old fish...
Chimon
Seri Nabe is one of the winter specialty that represents all over Miyagi Prefecture, including Natori and Sendai. Compared to beef tongue, bamboo shoots, and zunda mochi, it is not particularly well known nationwide, but in Miyagi Prefecture...
Chimon
"Hatahata" is a fish also known as the "Kaminarifish." It is a fish that is mainly caught on the Sea of Japan side, and has appeared in the poem as a specialty of Akita Prefecture, and is famous nationwide. In Akita Prefecture, it has been a long time since...
ako
