[Aomori Prefecture] Enjoy the taste of Mutsu Bay scallops in local cuisine!
The sweet taste of scallops is unbeatable. Aomori Prefecture is the second largest scallop catch after Hokkaido. Scallop farming is particularly prevalent. And in Aomori...
[Akita Prefecture] A recipe for the traditional dish "Iburi-gakko" is trending? Delicious food...
What is Hechoko Dango? A detailed explanation from the meaning of the name to how to make it [Ninohe City, Iwate Prefecture]
In the days before agriculture was mechanized, the moment when a year's worth of farm work came to an end was probably a happy moment for farmers, when they could finally take a breather. In this article...
Murasakihime
What is Mamebu Soup? A detailed explanation of the flavor featured in the NHK drama series "Amachan" [...].
In the first episode of "Amachan," which was broadcast as a serial drama on NHK in 2013, the main character Aki is taken to Kitasanriku City by her mother during summer vacation, and tastes mamebu soup for the first time.
Murasakihime
What is hittsumi? Learn more about the differences between suiton and hatto, as well as the best sake to pair it with...
In December 2007, Iwate Prefecture's local dish, "Hittsumi," was selected as one of the "Top 100 Local Dishes of Agricultural and Fishing Villages" by the Ministry of Agriculture, Forestry and Fisheries. In this article, we will introduce a local dish made with local ingredients, which has been...
Murasakihime
[Iwate Prefecture] What is Walnut Tofu? A detailed introduction to why it's loved by locals and how to make it
Bread and sweets made with walnuts have a simple taste and are very delicious, but did you know that Iwate Prefecture also has a local dish called walnut tofu, which is made with walnuts? In this article, we will introduce walnut tofu...
Murasakihime
Aizu bento box lunches are a local dish packed with the delicious flavors of Fukushima! [Fukushima Prefecture]
There is a local dish called "Wappameshi" from Niigata and Fukushima (Aizu-Wakamatsu). Let's start by explaining what "Wappameshi" is. Both Niigata and Fukushima (Aizu) are famous for their rice. This rice is delicious...
[Akita Prefecture] The delicious combination of Kiritanpo hotpot and Hinai Jidori chicken!
Akita Prefecture's "Kiritanpo Nabe" is a famous local dish that originated in Kazuno City in northern Akita Prefecture, but the deliciousness of "Kiritanpo" also lies in the deliciousness of the dashi stock. The dashi stock used in Kiritanpo is made with the same...
There's a rice cracker made just for senbei soup! It's called "Otsuyu Senbei" [Aomori Prefecture]
Senbei-jiru, a dish from the Hachinohe region of Aomori Prefecture, is famous as a unique local dish, but the rice crackers used in it are a little unusual. In fact, there is a special rice cracker called "Otsuyu Senbei" that is used specifically for senbei-jiru...
[Akita Prefecture] The history and delicious secret of "Akita Miso" from the rice-producing region of Akita
Akita is famous as a rice-producing region, but have you heard of "Akita miso," a luxurious product made with that delicious rice? Let's trace the history of "Akita miso" and discover the secret to its deliciousness...