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Panoramic view of Ouchi-juku

I traveled back in time to the Edo period at Ouchi-juku! [Fukushima Prefecture]

To the south of the Aizu region of Fukushima Prefecture, there is a post town that has been around since the Edo period. Even today, in the 2000s, this post town, lined with thatched roof houses, seems to have stopped at the time...

Chimon2018.04.18

Akita, the birthplace of Inaniwa udon, is a treasure trove of noodle dishes! Why not try comparing them?

When you're feeling a little hungry, why not try some easy-to-eat noodle dishes? Akita Prefecture is famous for its Shottsuru Nabe and Kiritanpo, but it also has a wide variety of noodle dishes. Inaniwa udon and To...

HarumakiHarumaki2018.03.27

Inaniwa udon

What is "Inaniwa Udon," one of Japan's three major udon noodles and is a specialty of Akita?

There must be many people in Japan who have heard of the famous dish "Inaniwa udon." This is because Inaniwa udon is one of the "Three Great Udon Noodles of Japan," and is a dish that originates in Akita.

akoako2018.03.23

Iburigakko

What is the traditional food "Iburigakko"? Great for snacks and dinner! [Akita Prefecture]

There are many traditional regional dishes, many of which reflect the local food situation. One of the must-try pickles in Akita, "Iburi-gakko," is a part of Akita's culinary history.

akoako2018.01.11

Nameta flounder

Let's go through the year with Miyagi's old fish, "Namegara"!

Namegare flounder is a traditional New Year's Eve tradition in Sendai. While salmon is popular in the Kanto region and yellowtail in the Kansai region, namegare flounder is the beloved New Year's fish in Miyagi Prefecture...

Chimon2017.12.29

Sendai specialty "Seri Nabe"

Warm up your body with Miyagi Prefecture's famous winter dish "Seri Nabe"!

"Seri nabe" (water parsley hotpot) is a winter specialty of Miyagi Prefecture, especially Natori and Sendai. Compared to beef tongue, sasakama, and zunda mochi, it is not as well known nationwide, but it is a very popular dish in Miyagi Prefecture.

Chimon2017.12.01

Speaking of fish from Akita Prefecture, this is it! 《Hatahata》 and 《shotsuru nabe》

"Hatahata" is a fish also known as the "Kaminarifish." It is a fish that is mainly caught on the Sea of ​​Japan side, and has appeared in the poem as a specialty of Akita Prefecture, and is famous nationwide. In Akita Prefecture, it has been a long time since...

akoako2017.10.25

The Imoni War Between Miyagi and Yamagata

What is the Imoni War as explained by a Miyagi writer? [Miyagi/Yamagata]

At this season, the Tohoku region is full of fun with Imoni parties. They gather together on the riverbed and deepen their friendship. It is an autumn tradition in the Tohoku region. However, in Miyagi and Yamagata prefectures, the seeds of Imoni-kai...

Chimon2017.09.30

It warms your heart! Experience the wonders of Japanese cuisine with Aizu's local cuisine! [Fukushima Prefecture]

When traveling, you might eat a lot of luxurious food or end up overeating, which can leave your stomach feeling exhausted. In times like these, we recommend a place in Aizuwakamatsu City, Fukushima Prefecture...

HarumakiHarumaki2017.09.20

[Tago Town, Aomori Prefecture] Tapkopu Soyu Village is a popular spot where you can experience sightseeing! cup...

Recently, experiential tourism has become popular, especially among couples and families. One must-see spot for experiential tourism is Tapkopu Soyu Village. This facility is located in Takko Town...

sugarsugar2017.08.20

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