Ikaninjin is one of Fukushima's representative local dishes, originating in the northern Nakadori region of Fukushima Prefecture. It is a dish known to all Fukushima residents and has long been a beloved home-cooked delicacy.
Autumn, from September to November, is the time of year when salmon swim upstream to spawn, and many restaurants in Miyagi Prefecture serve a local dish called "harako meshi." Also,...
When people think of Shiroishi Castle, they often think of Katakura Kojuro, a man beloved by such great figures as Hideyoshi and Ieyasu. Many people visit in the spring to see the cherry blossoms.
When you hear the word "dagashi" (cheap sweets), what kind of snacks come to mind? "Umaibo," "fries," "Moroccan yogurt"... The snacks that come to mind are different for each person, but they are all...
Chimon
In the southern Aizu region of Fukushima Prefecture, there is a post town that has existed since the Edo period. Even now, in the 2000s, the town is lined with thatched-roof houses, and it feels as if time has stood still...
Chimon
When you're feeling a little hungry, why not try some easy-to-eat noodle dishes? Akita Prefecture is famous for its Shottsuru Nabe and Kiritanpo, but it also has a wide variety of noodle dishes. Inaniwa udon and To...
There must be many people in Japan who have heard of the famous dish "Inaniwa udon." This is because Inaniwa udon is one of the "Three Great Udon Noodles of Japan," and is a dish that originates in Akita.
ako
There are many traditional regional dishes, many of which reflect the local food situation. One of the must-try pickles in Akita, "Iburi-gakko," is a part of Akita's culinary history.
ako
Namegare flounder is a traditional New Year's Eve tradition in Sendai. While salmon is popular in the Kanto region and yellowtail in the Kansai region, namegare flounder is the beloved New Year's fish in Miyagi Prefecture...
Chimon
"Seri nabe" (water parsley hotpot) is a winter specialty of Miyagi Prefecture, especially Natori and Sendai. Compared to beef tongue, sasakama, and zunda mochi, it is not as well known nationwide, but it is a very popular dish in Miyagi Prefecture.
Chimon
