When you think of the classic ingredients in tempura, what do you think of? Shrimp, sweet potato, maitake mushrooms, shiso leaves, and manju. ...Huh, manju? ...
Motoharu Kahashi
Did you know that Aomori Prefecture is the second best horse meat after Kumamoto and Fukushima? While horse meat dishes such as horse sashimi and cherry blossoms are widely known, Aomori is hidden ...
Hana Odagiri
Speaking of winter in Aomori, snow, winter sports, and delicious hot pot dishes that warm up to your heart. Indispensable in such winter is Takasago Foods "Nabayaki Udon" ...
Hana Odagiri
It has an unfamiliar name, ``Chorogi,'' and a unique red swirled appearance. People who see it for the first time may be surprised and wonder, "Is it food?" deer...
Hana Odagiri
When you think of horse sashimi, many people think of it as a specialty product of Kyushu. However, horse sashimi is also a specialty in the Aizu region of Fukushima Prefecture. And horses from Fukushima prefecture...
Motoharu Kahashi
In Aomori's cold winters, soups that warm the body are essential. Aomori has a variety of soups such as ``kenojiru'', ``senbeijiru'', and ``strawberry stew''...
Hana Odagiri
Do you know about "Owani bean sprouts" grown in Owani Town, Aomori Prefecture? These bean sprouts are long and thin, but not only do they look great, but they also taste exceptional! General...
Hana Odagiri
In Aomori Prefecture, only one roadside station has a hotel-like accommodation attached, but there is also a campground adjacent to it where you can stay in car camping or cottages...
Daiwa Consilio
In Fukushima Prefecture, the southernmost of the six prefectures in Tohoku, autumn leaves are in full bloom in the mountains of Aizu and the highlands of Urabandai. Among them, the warm Hamadori...
Daiwa Consilio
In this article, we will introduce three of the autumn leaves drive courses that we recommend for the upcoming season in Miyagi Prefecture, as well as the delicious local specialties around them.
Daiwa Consilio
