Tohoku Rokken Trivia Media NEFT
This site is an online media that delivers all sorts of trivia about the six Tohoku prefectures, from sightseeing and gourmet spots to local customs, history, and more
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Local cuisine

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Kumagayaya

The original Sendai snack! Kumagayaya's Yubeshi is delicious!

When you hear the word "dagashi" (cheap sweets), what kind of snacks come to mind? "Umaibo," "fries," "Moroccan yogurt"... The snacks that come to mind are different for each person, but they are all...

Chimon2018.09.06

Panoramic view of Ouchijuku

Travel back in time to the Edo period at Ouchijuku! [Fukushima Prefecture]

In the southern Aizu region of Fukushima Prefecture, there is a post town that has existed since the Edo period. Even now, in the 2000s, the town is lined with thatched-roof houses, and it feels as if time has stood still...

Chimon2018.04.18

Akita, the birthplace of Inaniwa udon, is a treasure trove of noodle dishes! Why not try comparing them?

When you're feeling a little hungry, why not try some easy-to-eat noodle dishes? Akita Prefecture is famous for its Shottsuru Nabe and Kiritanpo, but it also has a wide variety of noodle dishes. Inaniwa udon and To...

HarumakiHarumaki2018.03.27

Inaniwa udon

What is Inaniwa Udon, one of Japan's three great udon noodles and a specialty of Akita?

There must be many people in Japan who have heard of the famous dish "Inaniwa udon." This is because Inaniwa udon is one of the "Three Great Udon Noodles of Japan," and is a dish that originates in Akita.

akoako2018.03.23

Smoked daikon radish

What is the traditional food "Iburigakko"? Great for snacks and dinner! [Akita Prefecture]

There are many traditional regional dishes, many of which reflect the local food situation. One of the must-try pickles in Akita, "Iburi-gakko," is a part of Akita's culinary history.

akoako2018.01.11

Nameto flounder

Celebrate the New Year with Miyagi's New Year's fish, Nametagare!

Namegare flounder is a traditional New Year's Eve tradition in Sendai. While salmon is popular in the Kanto region and yellowtail in the Kansai region, namegare flounder is the beloved New Year's fish in Miyagi Prefecture...

Chimon2017.12.29

Sendai specialty "Seri Nabe"

Warm up with Miyagi Prefecture's winter specialty, "Seri Nabe"!

"Seri nabe" (water parsley hotpot) is a winter specialty of Miyagi Prefecture, especially Natori and Sendai. Compared to beef tongue, sasakama, and zunda mochi, it is not as well known nationwide, but it is a very popular dish in Miyagi Prefecture.

Chimon2017.12.01

Speaking of fish from Akita Prefecture, these are the ones! Sandfish and Shottsuru Nabe

"Hatahata" (smelt) is a fish also known as "Thunderfish." It is mainly caught along the Sea of ​​Japan coast and is famous throughout the country as a local specialty of Akita Prefecture, often featured in songs. Akita Prefecture has long been known for its...

akoako2017.10.25

The Imoni War Between Miyagi and Yamagata

A writer from Miyagi explains the Imoni Wars! [Miyagi/Yamagata]

At this time of year, the Tohoku region is in the midst of excitement with imoni (sweet potato stew) parties. Friends gather on the riverbanks to deepen their friendships. This is a typical autumn event in the Tohoku region. However, in Miyagi and Yamagata prefectures, the imoni...

Chimon2017.09.30

Heart-warming! Experience the wonder of Japanese food with Aizu's local cuisine! [Fukushima Prefecture]

When traveling, you might eat a lot of luxurious food or end up overeating, which can leave your stomach feeling exhausted. In times like these, we recommend a place in Aizuwakamatsu City, Fukushima Prefecture...

HarumakiHarumaki2017.09.20

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