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local cuisine

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Kumagaya

The originator of Sendai sweets! Kumagaya's Yubeshi is delicious!

When you hear the word "dagne," what kind of sweets do you think of? "Umaibo", "Fried Potato", "Moroccan Yogurt"...The sweets you remember should differ from person to person, but all of them...

Chimon2018.09.06

Panoramic view of Ouchi-juku

I traveled back in time to the Edo period at Ouchi-juku! [Fukushima Prefecture]

To the south of the Aizu region of Fukushima Prefecture, there is a post town that has been around since the Edo period. Even today, in the 2000s, this post town, lined with thatched roof houses, seems to have stopped at the time...

Chimon2018.04.18

Akita, the birthplace of Inaniwa udon, is a treasure trove of noodle dishes! Why not try it and compare?

If you're feeling a little hungry, why not try choosing a noodle dish that's easy to eat? Akita Prefecture is famous for its Schotzle Hotpot and Kiritanpo, but it also has a wide range of noodle dishes. Inaniwa Udon and Ten...

HarumakiHarumaki2018.03.27

Inaniwa udon

What is "Inaniwa Udon," one of Japan's three major udon noodles and is a specialty of Akita?

There are certainly not many people in Japan who have heard of the name of the famous dish "Inaniwa Udon." This is because Inaniwa Udon is one of the "three major udon in Japan" and is known as Akita...

akoako2018.03.23

Iburigakko

What is the traditional food "Iburigakko"? Great for snacks and dinner! [Akita Prefecture]

There are many local traditional dishes, but many of them reflect the local food situation. The pickle called "Iburigakko" that you can eat in Akita is also a food history in Akita Prefecture...

akoako2018.01.11

Nameta flounder

Let's go through the year with Miyagi's old fish, "Namegara"!

Nametagalei is a tradition on New Year's Eve in Sendai. When it comes to old fish, salmon are famous in Kanto and salmon in Kansai, but in Miyagi Prefecture, this salmon is loved as an old fish...

Chimon2017.12.29

Sendai specialty "Seri Nabe"

Warm up your body with Miyagi Prefecture's famous winter dish "Seri Nabe"!

"Seri nabe" (water parsley hotpot) is a winter specialty of Miyagi Prefecture, especially Natori and Sendai. Compared to beef tongue, sasakama, and zunda mochi, it is not as well known nationwide, but it is a very popular dish in Miyagi Prefecture.

Chimon2017.12.01

Speaking of fish from Akita Prefecture, this is it! 《Hatahata》 and 《shotsuru nabe》

"Hatahata" is a fish also known as the "Kaminarifish." It is a fish that is mainly caught on the Sea of ​​Japan side, and has appeared in the poem as a specialty of Akita Prefecture, and is famous nationwide. In Akita Prefecture, it has been a long time since...

akoako2017.10.25

The Imoni War Between Miyagi and Yamagata

What is the Imoni War as explained by a Miyagi writer? [Miyagi/Yamagata]

At this season, the Tohoku region is full of fun with Imoni parties. They gather together on the riverbed and deepen their friendship. It is an autumn tradition in the Tohoku region. However, in Miyagi and Yamagata prefectures, the seeds of Imoni-kai...

Chimon2017.09.30

It warms your heart! Experience the wonders of Japanese cuisine with Aizu's local cuisine! [Fukushima Prefecture]

When you're traveling, you can eat only luxurious foods or eat too much, which can make your stomach feel tired. In such cases, we recommend Aizuwakamatsu City, Fukushima Prefecture...

HarumakiHarumaki2017.09.20

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