Akita is famous as a rice-producing region, but have you heard of "Akita miso," a luxurious product made with that delicious rice? Let's trace the history of "Akita miso" and discover the secret to its deliciousness...
Zunda mochi, a type of mochi made in the southern Tohoku region, particularly Miyagi Prefecture, is so delicious that it has become famous nationwide. But do you know what the "zunda" in "zunda mochi" means?.
Kozuyu is a representative local dish of the Aizu region of Fukushima Prefecture. It was introduced as a celebratory dish. Its history is long, dating back to the Edo period. Even today, it is still enjoyed in Aizu...
I've heard that there is a food in Akita Prefecture called Damakomochi, which is very similar to Kiritanpo, but I'm sure there are many people who aren't quite sure what the difference is. In this article, I'll be introducing Damakomochi...
Murasakihime
The photo shows "Hideyoshi Cloud," a fall-only sake from Suzuki Sake Brewery in Daisen City (formerly Nakasen Town), Akita Prefecture. It's a relatively new brand, with a sister product, a summer-only ginjo version with a blue label...
When it comes to New Year's food, mochi (rice cakes) come to mind, but how do you eat them? There are many ways to eat them, such as in zoni (rice cake soup), isobeyaki (rice cake with red bean paste), and so on. However, in Koriyama City, Fukushima Prefecture, there is a local dish called cabbage mochi...
Aomori Prefecture, located in the northernmost part of Honshu, is home to a variety of local delicacies that regularly make it into the top rankings at the B-1 Grand Prix, a festival of B-class local delicacies. Among them, the one that is particularly recommended is "Yatsugatake".
Ikaninjin is one of Fukushima's representative local dishes, originating in the northern Nakadori region of Fukushima Prefecture. It is a dish known to all Fukushima residents and has long been a beloved home-cooked delicacy.
Autumn, from September to November, is the time of year when salmon swim upstream to spawn, and many restaurants in Miyagi Prefecture serve a local dish called "harako meshi." Also,...
When people think of Shiroishi Castle, they often think of Katakura Kojuro, a man beloved by such great figures as Hideyoshi and Ieyasu. Many people visit in the spring to see the cherry blossoms.
