You can almost always find tama konnyaku on skewers at any tourist spot in Yamagata Prefecture! Usually, there are 3-4 tama konnyaku on each skewer. Each skewer costs 100 yen...
When people think of Miyagi Prefecture's specialties, many will think of sasa-kamaboko (fish cake) and beef tongue, but in fact, "Sendai Naganasu-zuke" (pickled eggplant) is also a local specialty that has been loved in the prefecture for a long time. This time, we will introduce a souvenir that makes a great souvenir from your trip...
Hiroyuki Oka
Many people probably don't know what "Ukogi" means. In this article, we'll introduce the origins and delicious ways to eat Ukogi, a traditional vegetable that has been eaten in Yamagata for a long time.
Hiroyuki Oka
Located in the center of Fukushima Prefecture, Koriyama City is Japan's number one producer of edible carp. The region has a long tradition of carp-eating. Currently, the "Koriyama Koi-no-Yo Koi" project is underway to increase carp consumption and promote its deliciousness nationwide.
Mamadoru is a famous souvenir confectionery from Fukushima Prefecture. Sanmangoku, the manufacturer, offers a wide range of delicious and recommended confectioneries, including Mamadoru. This Fukushima confectionery is sure to please.
When it comes to souvenirs from Akita, Kinman and Iburi-gakko are the standard, but many people may be wondering if there is something a little more unusual that they would be happy to receive. In this article, we will introduce...
Murasakihime
What is Miyagi Shirome? It is a high-quality soybean grown exclusively in Miyagi Prefecture. It is a top-quality, large-grained domestic soybean that offers the perfect combination of taste, appearance, and flavor. It is called "Shirome" because the soybean's sprout (navel) is white...
Hiroyuki Oka
Many people may not know what "bakke" means. In fact, "bakke" is the name of a certain food ingredient. This time, we will explain the origin of the name of "bakke," a beloved food ingredient in Miyagi Prefecture.
Hiroyuki Oka
Aomori has several "roads" lined with locally produced gourmet foods, such as the "Apple Road," the "Takekimi (Corn) Road," and the "Melon and Watermelon Road." Among these...
When you think of a famous place for horse meat dishes and horse sashimi, what comes to mind? In fact, the Aizu region of Fukushima Prefecture is a hidden specialty of horse meat dishes. This is an area where you can eat delicious horse sashimi. This time, we will introduce the Aizu region of Fukushima Prefecture...
