Senbei soup in the Hachinohe region of Aomori Prefecture is famous as a rare local dish, but the rice crackers used there are a little unusual. In fact, it's called "Otsuyu Senbei" for rice crackers, which are specially made with rice crackers...
Akita is famous as a rice-related region, but did you know Akita miso, which is said to be a luxury made from delicious rice? Tracing the history of Akita Miso, we'll be introducing the secrets of deliciousness...
Zunda mochi is made in the southern Tohoku region, especially in Miyagi Prefecture. It is now famous nationwide for its deliciousness. But do you know what the "zunda" in "Zunda Mochi" is? east...
Kozuyu is one of the most representative local dishes in the Aizu region of Fukushima Prefecture. Kozuyu was introduced as a celebratory treat. Its history is long and its roots date back to the Edo period. Aizu...
I've heard that in Akita Prefecture there is a food called makomochi that looks very similar to Kiritanpo, but many people probably don't really understand the difference. In this article, we will introduce the following...
Murasakihime
The image is "Hideyoshi Cloud" from Suzuki Sake Brewery, located in Daisen City, Akita Prefecture (formerly Nakasencho). A relatively new brand with a new version of the summer limited edition blue label ginjo version...
When you think of New Year's dishes, mochi is the place to eat, but how do you eat mochi? There are many ways to eat it, such as zoni, yakisobe, and bean paste rice cakes, but in Koriyama City, Fukushima Prefecture, cabbage mochi, a local ingredient...
Aomori Prefecture, the northernmost part of Honshu, has a variety of local gourmet foods that are a regular at the B-1 Grand Prix, a festival of local gourmet food. Among them, I highly recommend "8...
Carrots are one of Fukushima's most representative local dishes, originating from northern Nakadori in Fukushima Prefecture. This dish is known to all Fukushima residents, and has long been popular as a home-style flavor. ...
NEFT Editorial Department
Among the year, autumn from September to November is the time when salmon travels upstream to spawn eggs, and many restaurants in Miyagi Prefecture serve many local dishes called "Harakomeshi." Also,...
