I want to go on a trip to eat delicious soba noodles! For those who think so, Yamagata Prefecture is a recommended area. Yamagata Prefecture has the second largest consumption of soba noodles in the country. As a prefecture that loves soba, there are many soba restaurants lined up...
Shark fin is one of the luxurious ingredients, but did you know that in Kesennuma City, Miyagi Prefecture, there are Kesennuma shark fin bowls and shark fin sushi? Kesennuma City, Miyagi Prefecture, produces shark fin...
The sweet and deliciousness of scallops is amazing. Aomori Prefecture is the second largest catch for scallops after Hokkaido. In particular, scallops are farmed a lot. And Aomori...
In an era when agriculture was not mechanized, the moment when a year of farming was finished was probably a happy time for farmers to finally take a break. In this article...
Murasakihime
In the first episode of "Amachan," which aired as a NHK drama series in 2013, the main character Aki travels to Kitasanriku city with her mother taking her to summer vacation, and for the first time she ate mamebu soup...
Murasakihime
Hittsumi, a local dish from Iwate Prefecture, was selected as one of the 100 Local Cuisines in Agriculture, Forestry and Fisheries, selected by the Ministry of Agriculture, Forestry and Fisheries. This article introduces the local cuisine made with local ingredients, and...
Murasakihime
Breads and sweets made with walnuts have a simple taste and are very tasty, but did you know that in Iwate Prefecture there is a local dish called walnut tofu made with walnuts? This article will come...
Murasakihime
There is "Wappa-meal," a local dish from Fukushima (Aizu-wakamatsu) in Niigata. We will introduce what "wappa-meal" is. Niigata and Fukushima (Aizu) are both famous for rice production areas. Such a rice is also delicious...
When you think of "Kiritanpo" in Akita Prefecture, it is a famous local dish that originated in Kakunodate City, northern Akita Prefecture, but the deliciousness of "Kiritanpo" is also dependent on the deliciousness of the dashi. The same thing as the Kiritanpo dashi...
