Have you heard of Shiroishi Umen, a local Miyagi gourmet dish? It's popular within the prefecture, but it's probably unfamiliar to people outside the prefecture. So, this time we'll be introducing Shiroishi Umen...
Hiroyuki Oka
You can almost always find tama konnyaku on skewers at any tourist spot in Yamagata Prefecture! Usually, there are 3-4 tama konnyaku on each skewer. Each skewer costs 100 yen...
What is Miyagi Shirome? It is a high-quality soybean grown exclusively in Miyagi Prefecture. It is a top-quality, large-grained domestic soybean that offers the perfect combination of taste, appearance, and flavor. It is called "Shirome" because the soybean's sprout (navel) is white...
Hiroyuki Oka
When it comes to local ramen in Fukushima Prefecture, Kitakata Ramen, Shirakawa Ramen, and Koriyama Black Ramen are famous. However, ramen made with Aizu mountain salt has been gaining attention in recent years! The best...
Shark fin is a luxurious food, but did you know that Kesennuma City in Miyagi Prefecture has its own "Kesennuma Shark Fin Rice Bowl" and "Shark Fin Sushi"? Kesennuma City in Miyagi Prefecture is a shark fin production area...
Ishinomaki Genki Market opened in 2017 along the Kitakami River in Ishinomaki City, Miyagi Prefecture, which was severely damaged by the earthquake. It is a market where you can enjoy the energy and deliciousness of Ishinomaki City.
Shibata County is a hidden tourist spot in Miyagi Prefecture. Miyagi Prefecture is famous for Osaki City, home to Sendai and Naruko Onsen, the coastal area with Matsushima and Ishinomaki, and the Shiroishi-Zao area with its beautiful views of the Zao mountain range. Shibata County...
Chimon
Zao Dairy Center is a comprehensive dairy farming center with a variety of facilities, including a ranch. It offers a variety of entertainment options, including craft experiences and gourmet food. It's a great place for families to come...
There are many traditional regional dishes, many of which reflect the local food situation. One of the must-try pickles in Akita, "Iburi-gakko," is a part of Akita's culinary history.
ako
