When you think of delicious fish from Akita Prefecture, you immediately think of Tahata, but is there anyone who thinks that it is not suitable as a souvenir because it does not keep for a long time?
Murasakihime
Chorogi may have the image of a pickle that is included in New Year's dishes in the Kanto region, but in Akita, it is valued as a traditional vegetable...
Murasakihime
People from Hokkaido know that mentsuyu has surprisingly regional characteristics, such as ``Menmi'' and those from Kyushu to ``Tosenkyo Mentsuyu.''
Murasakihime
Sasa kamaboko is a classic souvenir from Sendai City, Miyagi Prefecture. The plump texture and elegant flavor of the fish leave a lasting impression. As a snack with alcohol, or as a side dish at the dinner table...
This article will focus on frozen mochi, a preserved food that has been eaten throughout Fukushima Prefecture since ancient times. Frozen mochi is widely distributed from Tohoku to Shinshu region...
Tonburi is said to have been named after ``a thing imported from the Tang Dynasty that resembles burikko (hatahata egg),'' and its appearance and texture is also known as field caviar.
Murasakihime
Based on the results of an internet survey conducted by the Natto PR Center of the National Natto Cooperative Federation in June 2021 targeting 2,000 men and women in their 20s and older...
Murasakihime
Do you know about Miyagi Prefecture's local gourmet "Shiroishi Onmen"? This is a food that is popular within the prefecture, but is unfamiliar to people outside the prefecture...
HiroyukiOka
Must visit tourist spots in Yamagata Prefecture! So much so that they sell tama konnyaku on skewers. Usually, there are 3 to 4 konjac balls per skewer...
What is Miyagi Shirome? It is a high-quality soybean grown only in Miyagi Prefecture, and is the best variety of domestic large-grain soybean with all three features: taste, appearance, and flavor. Soybean sprouts (he...
HiroyukiOka
