Have you ever heard of "kanzarashiko" (cold flour)? Kanzarashiko is actually a type of rice flour. Kanzarashiko, which is made by utilizing the harsh natural cold, is a high-quality food ingredient. At the same time...
We would like to introduce you to "Akegarashi," a soy sauce made by Yamaichi Soy Sauce Factory, a long-established soy sauce maker in Yamagata Prefecture. It is a secret recipe that has been enjoyed only within the family for a long time. The rich, vibrant flavor of koji and the tangy...
Miyagi Prefecture's specialty is "Zunda Mochi." For fans of Japanese sweets, seeing the generous amount of Zunda bean paste poured over the mochi makes you feel happy. By the way, that bright green "Zunda Mochi"...
Iwate Prefecture, a "treasure trove of ingredients" blessed with magnificent nature, has a wide variety of delicious souvenirs. It can be hard to know which ones to choose, right? Here are 5 truly delicious Iwate souvenirs.
Naka
Have you heard of "Mogamigawa Senbon Dango," the dumplings that attract crowds of people from inside and outside Yamagata Prefecture every day, lining up to buy? We visited the store to find out the reason for their popularity.
Naka
When you think of delicious fish in Akita Prefecture, you probably think of hatahata, but you might be wondering if it's not suitable as a souvenir because it doesn't keep well. This article will introduce some recommended fish for those people...
Murasakihime
Many people may think of Chinese elm as a pickled vegetable served in the New Year's dishes of the Kanto region, but in Akita, it is a cherished traditional vegetable. In this article, we will introduce Chinese elm...
Murasakihime
Did you know that noodle soups are surprisingly regional, with people from Hokkaido calling them "Menmi" and people from Kyushu calling them "Tosenkyo Mentsuyu"? In this article, we'll be looking at Akita...
Murasakihime
A classic souvenir from Sendai City, Miyagi Prefecture, is sasa kamaboko. Its firm texture and refined fish flavor are addictive. It's a versatile ingredient that can be enjoyed as a snack with alcohol or as a finishing touch to a meal. Simple...
This article focuses on "komi mochi," a preserved food that has been eaten throughout Fukushima Prefecture for a long time. Komi mochi is a food that is eaten fairly widely from the Tohoku region to the Shinshu region. However,...
