Konjac guards, guards? What is that? This is a konjac specialty store located in Kamiyama City, Yamagata Prefecture. Konjac is a rare ingredient in Japan, and is made from konjac...
Yamagata Prefecture, which is home to many famous mountains, including Mt. Chokai, Mt. Zao, Mt. Dewa (Gassan, Mt. Haguro, Mt. Yudono), boasts the largest natural beech forest in Japan, and the mountains and forests can withstand plenty of snow...
Daiwa Consilio
Akita Prefecture, a rice-producing prefecture, is home to a wide variety of seafood such as baithata, as well as delicious specialty dishes such as savory savory, tonburi, and junsai. Other high-quality meats such as Hinai Jiji chicken and Akita Kuroge Wagyu beef (Akita Nishiki beef) are also available...
Daiwa Consilio
The Ekiben in Aomori Prefecture, surrounded by the Pacific Ocean to the east, the Sea of Japan to the west, and the Tsugaru Strait to the north, and the wide Mutsu Bay, surrounded by the sea on three sides, is mainly bento boxes made with plenty of seafood. Tohoku Shinkansen Hachinohe Station and new...
Daiwa Consilio
With population growth worldwide, there are concerns about various issues. One of these issues is the food issue. Many people in the world suffer from hunger, and as the population grows in the future, we Japanese people are also food...
Shiso-maki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the famous Sendai miso with sugar and walnuts, wrapping it in fresh green shiso leaves, and deep-frying it until crispy. While it may look simple at first glance, the combination of miso and green shiso leaves makes it a truly special dish.
Canned mackerel is appealing because it's nutritious, tasty, and affordable. Among all the canned mackerel, have you heard of Kinoya Ishinomaki Suisan's canned mackerel? It's made with Kinka mackerel, and it's delicious...
HiroyukiOka
Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: First Day Part 1] On the first day, we went to Morioka in the morning to the samurai residence in Kakunodate! https://jp.neft.asia/archi...
Nibokima curry, a blend of dried sardines and keema curry, has recently become popular in Aomori Prefecture, the birthplace of dried sardines. This time we will be offering a delicious local curry that can be ordered, "Nibokie..."
naka
Have you heard of this addictive dish that combines dried sardines and Western food that are the talk of Aomori Prefecture? This time we will be featuring a harmony of Napolitan and dried sardines, which are loved by adults and children alike...
naka
