Whether you're on a local train that stops at every station or a Shinkansen that lets the scenery glide by, a delicious ekiben is an essential part of any train journey. Various ekiben are introduced in travel reports and blogs, and you can also find information on ekiben from around the country.
DaiwaConsilio
Safflower has been cultivated since ancient times as a raw material for dyeing red and yellow colors. In addition, the seeds are used to produce oil (safflower oil, safflower oil, safflower oil, safflower oil)...
Did you know that "Su-no-moto," a super-local seasoning indispensable to the dining table in the area around Ofunato City, Iwate Prefecture, is becoming a hot topic nationwide? This time, we'll be looking at the hometown of pitcher Roki Sasaki, a baseball player from Iwate Prefecture...
Naka
Aomori Prefecture is home to many delicious sakes, but have you heard of "Toyobai," one of Hirosaki City's famous sakes? Toyobai has won numerous gold medals at sake tasting competitions. In 2022...
As the world's population continues to grow, various problems are of concern. One of these problems is the food problem. Many people around the world suffer from hunger, and as the population continues to grow, we Japanese will also face food shortages.
Shiso-maki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the famous Sendai miso with sugar and walnuts, wrapping it in fresh green shiso leaves, and deep-frying it until crispy. While it may look simple at first glance, the combination of miso and green shiso leaves makes it a truly special dish.
Canned mackerel is appealing because it's nutritious, tasty, and affordable. Among all the canned mackerel, have you heard of Kinoya Ishinomaki Suisan's canned mackerel? It's made with Kinka mackerel, and it's delicious...
Hiroyuki Oka
Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: Day 1, Part 1] On the first day, we started with a morning stroll in Morioka and then headed to the samurai residences of Kakunodate! https://jp.neft.asia/archi...
Nibo Keema Curry, a fusion of niboshi and keema curry, has recently gained popularity in Aomori Prefecture, the birthplace of niboshi ramen. This time, we'll be introducing the exquisite local curry, "Nibo Keema Curry," which can also be ordered online.
Naka
Have you heard of the addictive dish that's become a hot topic in Aomori Prefecture, a fusion of dried sardines and Western cuisine? This time, we'll be introducing the harmonious combination of Neapolitan pasta, loved by both adults and children, and dried sardines...
Naka
