Sendai's beef tongue, Miyagi Prefecture's most famous gourmet food, is a favorite among many restaurants in the city, with many specialty shops competing to offer the best flavor. There are also many delicious beef tongue bento boxes available as ekiben (station bento), making it hard to choose...
DaiwaConsilio
When you think of Yamagata Station's ekiben, the first thing that comes to mind is the now nationally popular "Beef Domannaka." This bento is made with locally grown "Domannaka" rice and topped with a generous amount of beef...
DaiwaConsilio
You may be curious about how Sendai Yukina differs from regular Yukina and what its flavor is. It's a popular winter vegetable in Sendai, making it a delightful addition to your dinner table during the cold winter months. This time, we'll be looking at...
megu
Akita Prefecture, a rice-producing region, is rich in delicious local specialties, including seafood such as sandfish, smoked daikon radish, tonburi (rice dumplings), and water shield. It also boasts high-quality meats such as Hinai Jidori chicken and Akita Kuroge Wagyu beef (Akita Nishiki beef).
DaiwaConsilio
Matsukawa Daruma is a traditional craft of Sendai, made as a lucky charm representative of Sendai Hariko. Some people may wonder why it has a distinctive blue appearance compared to the more common Darumas. ...
megu
Surrounded on three sides by the Pacific Ocean to the east, the Sea of Japan to the west, and the Tsugaru Strait to the north, Aomori Prefecture is home to the vast Mutsu Bay. Ekiben in Aomori Prefecture are primarily packed with seafood. Between Hachinohe Station on the Tohoku Shinkansen and Shin...
DaiwaConsilio
Whether you're on a local train that stops at every station or a Shinkansen that lets the scenery glide by, a delicious ekiben is an essential part of any train journey. Various ekiben are introduced in travel reports and blogs, and you can also find information on ekiben from around the country.
DaiwaConsilio
Safflower has been cultivated since ancient times as a raw material for dyeing red and yellow colors. In addition, the seeds are used to produce oil (safflower oil, safflower oil, safflower oil, safflower oil)...
Did you know that "Su-no-moto," a super-local seasoning indispensable to the dining table in the area around Ofunato City, Iwate Prefecture, is becoming a hot topic nationwide? This time, we'll be looking at the hometown of pitcher Roki Sasaki, a baseball player from Iwate Prefecture...
Naka
Aomori Prefecture is home to many delicious sakes, but have you heard of "Toyobai," one of Hirosaki City's famous sakes? Toyobai has won numerous gold medals at sake tasting competitions. In 2022...
