"Mogami safflower" certified as a Japanese heritage and Japanese agricultural heritage [Yamagata Prefecture]
``Safflower'' has been cultivated since ancient times as a raw material for dyeing ``red'' and ``yellow.'' Also, from seeds...
NORIJUN
What is "vinegar base"? Pitcher Sasaki Roki's favorite local seasoning [Iwate Prefecture]
Did you know that ``vinegar base'', a super local seasoning that is essential to the dining table in the area around Ofunato City, Iwate Prefecture, has become a hot topic nationwide? This time I'm from Iwate prefecture...
naka
A regular at the gold prize event, "Toyohai" | "Hohai Bushi" is also introduced in detail to the direct sales store...
Aomori Prefecture has many delicious alcoholic beverages, but have you ever heard of one of Hirosaki City's famous sakes, Toyosaka? Toyosaka has won numerous gold medals at the Japanese Sake Fair...
editorial staff
The insect food that is attracting attention at SDG's has a connection with Yamagata Prefecture! Traditional locust tsukudani and more...
As the world's population continues to increase, there are concerns about various problems. One of those problems is food. Many people around the world are suffering from hunger, and...
editorial staff
Introducing the origins and delicious ways to eat Miyagi Prefecture's local dish, Shisomaki
Shisomaki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the famous Sendai miso with sugar and walnuts, wrapping it in fresh green shiso and frying it crispy in oil. Glimpse...
editorial staff
[Miyagi Prefecture] Charm and actual food review of “Kinka Saba <Aya> Can” using branded mackerel
Canned mackerel is attractive because it is highly nutritious, delicious, and affordable. Among these canned mackerel, you probably know ``Kinoya Ishinomaki Suisan's canned mackerel''...
HiroyukiOka
[Tohoku] I went! 150th anniversary of railway opening! Travel with JR East Pass. Part 1 of Day 1
Arrival at Akita Station at 3:00 PM Arrival! Folk Performing Arts Tradition Hall (Neburi Nagashi Hall) Folk Performing Arts Tradition Hall (Neburi Nagashi Hall) GOOGLE MAP Neburi Nagashi Hall...
editorial staff
"Nibokima Curry" is an exquisite local curry that combines dried sardines and keema curry [...
In Aomori Prefecture, the birthplace of dried sardines ramen, ``nibo keema curry'', a fusion of dried sardines and keema curry, has recently become popular. This time we also order...
naka
Dried sardines x Neapolitan! ? Addictive Nivolitan eating review [Aomori Prefecture]
Do you know the addictive dish that is a fusion of dried sardines and Western food that has become a hot topic in Aomori Prefecture? This time, we will be introducing a variety of foods that are loved by everyone from adults to children...
naka
[Mutsu City, Aomori Prefecture] I can't stop using chopsticks! "Kaikyo Salmon Boiled" grown in the Tsugaru Strait is extremely...
Canned food, which until now had a strong image of being a cheap preserved food, has undergone a dramatic evolution due to the boom in recent years. On the TBS series "Matsuko's Unknown World"...
naka