Whether you're on a local train that stops at every station or a scenic Shinkansen, a delicious ekiben is essential for any train journey. Various ekiben in travel reports and blogs...
Daiwa Consilio
``Safflower'' has been cultivated since ancient times as a raw material for dyeing ``red'' and ``yellow.'' Also, from seeds...
Did you know that ``vinegar base'', a super local seasoning that is essential to the dining table in the area around Ofunato City, Iwate Prefecture, has become a hot topic nationwide? This time I'm from Iwate prefecture...
naka
Aomori Prefecture has many delicious alcoholic beverages, but have you ever heard of one of Hirosaki City's famous sakes, Toyosaka? Toyosaka has won numerous gold medals at the Japanese Sake Fair...
As the world's population continues to increase, there are concerns about various problems. One of those problems is food. Many people around the world are suffering from hunger, and...
Shisomaki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the famous Sendai miso with sugar and walnuts, wrapping it in fresh green shiso and frying it crispy in oil. Glimpse...
Canned mackerel is attractive because it is highly nutritious, delicious, and affordable. Among these canned mackerel, you probably know ``Kinoya Ishinomaki Suisan's canned mackerel''...
HiroyukiOka
Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: First Day Part 1] On the first day, we went to Morioka in the morning to the samurai residence in Kakunodate! https://jp...
In Aomori Prefecture, the birthplace of dried sardines ramen, ``nibo keema curry'', a fusion of dried sardines and keema curry, has recently become popular. This time we also order...
naka
Do you know the addictive dish that is a fusion of dried sardines and Western food that has become a hot topic in Aomori Prefecture? This time, we will be introducing a variety of foods that are loved by everyone from adults to children...
naka
