With a clean river running through the city and good spring water, Morioka has long been a thriving sake brewing center, and in the past it was home to four sake breweries: Asa-Kai, Kiku-no-Tsukasa, Sakura-gao, and Iwate-gawa. As a result, Morioka City...
DaiwaConsilio
Do you know the miso and soy sauce that have been loved by the people of Tsugaru for many years? The miso and soy sauce sold by Marushichi Tsugaru Miso and Soy Sauce Co., Ltd. are known by everyone in Owani and are a staple of their cuisine...
Kashiwaya, headquartered in Koriyama City, Fukushima Prefecture, is a long-established Japanese confectionery shop known both within and outside the prefecture. Not only are their sweets delicious, but they are also trying various initiatives to bring joy to people with their delicious sweets...
The Tohoku region is home to many delicious foods, some of which have been introduced as "local delicacies" and quickly become popular nationwide. Among these, there is one that is known as the soul food of Aomori Prefecture...
People from other prefectures may be confused, but the party snack "Imo-taste" is known by the majority of people from Tsugaru. We looked into what kind of snack it is! "Imo-taste"...
Aoiwa
Yamagata Prefecture, the leading "wine kingdom" in the Tohoku region, is home to a variety of wineries throughout the prefecture. This time, we'll be sharing trivia about Yamagata's wines, as well as offering tours of breweries, winemaking experiences, and tastings...
The Okitama region, located in the southern inland area of Yamagata Prefecture, is divided into three cities and five towns: Yonezawa City, Takahata Town, Nanyo City, Shirataka Town, Nagai City, Kawanishi Town, Iide Town, and Oguni Town. Of these, Yonezawa City...
There is a soy sauce that has been loved for generations in Yonezawa City, in southern Yamagata Prefecture. It's called "Umai-tare." Every Yonezawa resident knows it, and I've heard that every household keeps a bottle of it on hand.
Fukushima is the kingdom of fruits! Among them, peaches, which are coming into season soon, are the second most produced in Japan, accounting for 20% of the nation's total. Peaches are in season from late June to mid-September...
Have you heard of "Noshi Ume," a Yamagata specialty? It looks like jelly and at first glance looks like a cheap snack for children, but it's actually a traditional Japanese sweet with a long history. This time, we'll be introducing "Noshi Ume," a Yamagata specialty...
Aoiwa
