Shiso-maki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the famous Sendai miso with sugar and walnuts, wrapping it in fresh green shiso leaves, and deep-frying it until crispy. While it may look simple at first glance, the combination of miso and green shiso leaves makes it a truly special dish.
Canned mackerel is appealing because it's nutritious, tasty, and affordable. Among all the canned mackerel, have you heard of Kinoya Ishinomaki Suisan's canned mackerel? It's made with Kinka mackerel, and it's delicious...
Hiroyuki Oka
Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: Day 1, Part 1] On the first day, we started with a morning stroll in Morioka and then headed to the samurai residences of Kakunodate! https://jp.neft.asia/archi...
Nibo Keema Curry, a fusion of niboshi and keema curry, has recently gained popularity in Aomori Prefecture, the birthplace of niboshi ramen. This time, we'll be introducing the exquisite local curry, "Nibo Keema Curry," which can also be ordered online.
Naka
Have you heard of the addictive dish that's become a hot topic in Aomori Prefecture, a fusion of dried sardines and Western cuisine? This time, we'll be introducing the harmonious combination of Neapolitan pasta, loved by both adults and children, and dried sardines...
Naka
Canned foods, which have traditionally been seen as cheap preserved foods, have undergone a dramatic evolution in recent years thanks to their popularity. The TBS program "Matsuko's Unknown World" even featured a segment on "The World of Gourmet Canned Foods.".
Naka
The popularity of craft beer and local beer has been on the rise in recent years, and it shows no signs of slowing down. Many beer lovers have become addicted to it. Akita Prefecture is one of the prefectures in Japan where...
Since the COVID-19 pandemic has led to more opportunities for people to cook at home, there has been an unprecedented boom in canned foods. Among these, canned foods have become overwhelmingly popular due to their high nutritional value and ease of preparation...
Naka
Craft beer, or local beer, is gaining popularity across Japan, much like local gourmet food. It's so popular that almost everyone knows about it. Of course, there are plenty of specialty craft beers in the Tohoku region, too.
The Sanriku Coast, which straddles Iwate and Miyagi prefectures, is surrounded by a beautiful ria coastline and rich nature. Ofunato City, Iwate Prefecture, is located along the coast and is still in the process of recovering from the Great East Japan Earthquake. As part of this...
DaiwaConsilio
