Akita Prefecture is home to a wealth of delicious foods. Most of these are loved by tourists from outside the prefecture and are often purchased as souvenirs. One food that stands out among Akita's specialties is "sa...
Miyagi Prefecture has many springs of water used for daily life, mainly in the northern part of the prefecture, centered around Kurihara City, as well as in towns along the Ou Mountains in the west and Watari City in the south, which is connected to the Abukuma Highlands.
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Have you heard of "Hoya Tamago" (Hoya Eggs), which are quietly becoming more and more popular in Miyagi Prefecture? Made with sea squirts, a specialty of Miyagi Prefecture, they make a perfect souvenir. Furthermore, there's a sea squirt egg shop at Sendai Station...
Hiroyuki Oka
"Gotto" is a famous confectionery from Kesennuma City, Miyagi Prefecture. It comes in a specially designed package by Leiji Matsumoto, the manga artist behind Galaxy Express 999.
In addition to the recommended travel spots in Morioka City featured in the New York Times' "52 Places to Visit in 2023," there are other recommended spots within walking distance of Morioka Station.
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The chocolate-flavored "Haginoshirabe," a sister product of the famous Sendai confectionery "Haginotsuki," will be back on sale for a limited time from Wednesday, February 1st at select stores and the official online shop...
Yonezawa City boasts a variety of traditional vegetables and pickles that are registered as trademarks. The name of the vegetable, "yukina," is said to have been passed down directly to Lord Uesugi Yozan. It is one of the vegetables that represents the snowy city of Yonezawa, and pickles made with it are available.
Fukushima Prefecture, the largest in Tohoku, is home to seafood in the Hamadori region and mountain produce in Aizu, while the Nakadori region produces delicious rice and fruits such as peaches. The entire prefecture is a treasure trove of ingredients. Each station in the prefecture...
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Sendai's beef tongue, Miyagi Prefecture's most famous gourmet food, is a favorite among many restaurants in the city, with many specialty shops competing to offer the best flavor. There are also many delicious beef tongue bento boxes available as ekiben (station bento), making it hard to choose...
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When you think of Yamagata Station's ekiben, the first thing that comes to mind is the now nationally popular "Beef Domannaka." This bento is made with locally grown "Domannaka" rice and topped with a generous amount of beef...
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