"Bindon" was released in 2018 as a new specialty of Miyako City, Iwate Prefecture. Mail-order sales began in June 2020, and it has been featured in various media...
Aoiwa
Since being selected as one of the ``52 Places to Visit This Year'' by the New York Times, you can often see cars with license plates from other prefectures and foreign tourists in Morioka City...
Daiwa Consilio
There are many appealing types of bread that can be bought anywhere, but don't you find "local bread" that can only be purchased in rural areas even more appealing? A long time ago in Yamagata prefecture...
Kokonoe Honpo Tamazawa's Shimobashira, which has been a hot topic on social media lately, goes on sale every year in early autumn, and reservations start and before you know it, it's out of stock, giving it the nickname "Winter Vision"...
Did you know that Sendai City, Miyagi Prefecture has a traditional ``tamagozake'' that has been around for over 100 years? This time, Katsuyama Sake Brewery, a sake brewery that has been in business for over 320 years, is producing and selling...
Do you know “Suraimbe Hozanda Mochi”? If you don't know it, it's very difficult to read. lol This time I would like to introduce you to a dragon...
Have you ever seen or heard about Aomori's "Nokkedon" on TV, in magazines, or on SNS? This time I came to Aomori...
Konnyaku Bansho, Bansho? What is that? This is a konjac specialty store located in Kaminoyama City, Yamagata Prefecture. Everything is made from konjac...
Sendai International Airport is said to be the gateway to Tohoku, and is known as an airport that is often used by people traveling from the Tohoku region to both Japan and overseas. Sendai...
Japanese people love gyoza. Dumplings are said to have originated in China, and are said to have been eaten as early as the 6th century BC. In Japan, the second world...
