When asked, "What is the first festival that comes to mind when thinking of Yamagata Prefecture?", many people would probably answer the Yamagata Hanagasa Festival, which is held every year from August 5th to 7th. There are many summer festivals in Yamagata Prefecture, but...
DaiwaConsilio
Natto is a processed food that is easily available, packed with nutrition, and is a must-have for many people in the morning! While many people in western Japan are said to dislike it, many people from the Tohoku region seem to like it...
Aoiwa
![Koriyama brand vegetables [Sasuke eggplant and Mankichidon]](https://jp.neft.asia/wp-content/uploads/2024/08/P7112336-600x420.jpg.webp)
Did you know that Koriyama City in Fukushima Prefecture has vegetables called "Koriyama Brand Vegetables"? These distinctive vegetables, unique to Koriyama and grown with the aim of establishing a brand, are not just ordinary vegetables...
Fukushima Prefecture is blessed with a harsh natural environment, and various food cultures have developed in different regions to suit the local climate. However, one thing that is common throughout the prefecture is the love of miso. The seasoning...
On July 11, 2024, a new commercial complex called "monaka" opened at the entrance to the Sakanamachi Arcade in Morioka City. The complex has one basement floor and four above-ground floors. "monaka"...
DaiwaConsilio
Peaches are a popular specialty of Fukushima Prefecture. In recent years, they have been featured frequently in the media and have become a nationally renowned brand fruit. Peaches are a unique food...
One of the things that surprises people living in Tohoku when they travel outside the prefecture is that Yakisoba Bagoon is not sold anywhere in the country. In fact, Yakisoba Bagoon is not sold nationwide, and is a product exclusive to the Tohoku and Shinetsu regions...
When it comes to souvenirs from Sendai, there are many things like "Beef Tongue," "Hagino Tsuki," and "Sasakamaboko," but "Zunda Mochi" is also one of them, isn't it? However, authentic Zunda Mochi basically needs to be frozen...
Aoiwa
It's no exaggeration to say that dashi, a staple summer dish from Yamagata, has become popular nationwide. I love it and eat it two or three times a summer! However, when I think back on it, I realize that there are many things to consider when making dashi.
Aoiwa
Located just a five-minute walk from Hirosaki Station, with an adjacent parking lot, it's easily accessible. Did you know that there's a food market in Hirosaki that sells everything, making it the kitchen of the locals? This time, we'll be introducing the Rainbow Mart in Hirosaki City, Aomori Prefecture...
