The most famous fruit in Yamagata Prefecture is "chellus." This time, we will be offering fresh freshness for those who want to buy delicious cherry blossoms in Yamagata...
naka
When you think of Chorogi, many people may imagine pickles in Kanto's New Year's dishes, but in Akita they are cherished as a traditional vegetable. In this article, we will introduce the following...
Murasakihime
Ekiben sales are often held at supermarkets. It's so popular that it sells out in no time. Yonezawa is always ranked high when sold at festivals and ranked at festivals...
Lake Inawashiro is also famous as a tourist spot in Fukushima Prefecture. I'm sure many people have heard of its name. In fact, there is an island called Oshima in Lake Inawashiro, and mysterious anecdotes remain...
HiroyukiOka
This time we will explore the theme of Iwate Prefecture's soul food, Morioka Cold Noodles. Cold noodles are now a standard menu item not only in Iwate Prefecture, but also at yakiniku restaurants across the country. Its origins, recommended restaurants, cold noodles at home...
Each bamboo shoot is carefully wrapped in large deep green bamboo leaves. The refreshing scent of bamboo leaves is somehow nostalgic, and it's unlikely that anyone will naturally remind you of their childhood.
The tonburi is said to have been named after a "Tang-inspired version similar to the eggs of the bricco (hatahata egg)," and is widely popular among Akita residents due to its appearance and texture, which is also known as the caviar in the field...
Murasakihime
What is Sakihokore? View this post on Instagram Instagram Takarame Honpo on Instagram: "Sakihokore, a special cultivation rice from Akita Prefecture, Akita Prefecture...
Murasakihime
When you think of cherry, many people think of Yamagata Prefecture. Cherries are a major agricultural product in Yamagata Prefecture, and a wide variety of varieties are cultivated within the prefecture. This article is...
According to the results of an online survey conducted by the National Natto Cooperative Association's Natto PR Center in June 2021 on 2,000 men and women over 20, people living in the Tohoku region made natto every day...
Murasakihime
