Yamagata Prefecture's most famous fruit is undoubtedly cherries. This time, we'll introduce freshly picked cherries for those who want to buy delicious cherries in Yamagata.
Naka
Many people may think of Chinese elm as a pickled vegetable served in the New Year's dishes of the Kanto region, but in Akita, it is a cherished traditional vegetable. In this article, we will introduce Chinese elm...
Murasakihime
Ekiben are often sold at supermarkets. They are so popular that they sell out in a flash. Yonezawa's bento boxes are sold at festivals and always rank highly...
Lake Inawashiro is a famous tourist spot in Fukushima Prefecture. Many people have probably heard of it. In fact, there is an island called Okinajima within Lake Inawashiro, and it is home to a mysterious anecdote...
Hiroyuki Oka
This time, we'll delve into Morioka Reimen, Iwate Prefecture's soul food. Reimen has become a standard menu item not only in Iwate Prefecture but at yakiniku restaurants across the country. We'll cover its origins, recommended restaurants, and how to make reimen at home...
Each sasa dango is carefully wrapped in a large, deep green bamboo leaf. The refreshing scent of the bamboo leaves brings back memories of childhood, and it's nostalgic for everyone.
Tonburi is said to have been named after a corrupted version of "burikko (sandfish roe)," a dish from China that resembles sandfish eggs. Known as "caviar from the field," its appearance and texture have made it a popular dish among Akita residents.
Murasakihime
What is Sakihokore? View this post on Instagram Instagram Takaramai Honpo on Instagram: "Sakihokore Specially Grown Rice from Akita Prefecture...
Murasakihime
When you think of cherries, Yamagata Prefecture probably comes to mind. Cherries are Yamagata's main agricultural product, and a wide variety of cherries are grown within the prefecture. This article...
According to the results of an online survey conducted in June 2021 by the Natto PR Center of the National Natto Cooperative Association on 2,000 men and women aged 20 and over, people living in the Tohoku region eat natto every day...
Murasakihime
