In this article, we introduce seven recommended restaurants in Iwaki City that offer jumbo menus. Big eaters and those with growing children should definitely check these out. "Chinese Restaurant" in Hirasakucho, Iwaki City...
Hiroyuki Oka
Have you ever heard of "kanzarashiko" (cold flour)? Kanzarashiko is actually a type of rice flour. Kanzarashiko, which is made by utilizing the harsh natural cold, is a high-quality food ingredient. At the same time...
Miyagi Prefecture's specialty is "Zunda Mochi." For fans of Japanese sweets, seeing the generous amount of Zunda bean paste poured over the mochi makes you feel happy. By the way, that bright green "Zunda Mochi"...
In Hinai, a region in northern Akita Prefecture, local chicken breeding has flourished since the Edo period. Hinai Jidori is one of Japan's top three local chicken breeds, and its meat is known for its rich flavor and chewy texture.
Fukushima Prefecture is home to many famous sweets, including Mamadoru and thin-skinned manju, which are well-known throughout the country. At the same time, a new genre of sweets has emerged, known as "photogenic sweets," which are so beautiful they'll take your breath away...
Iwate Prefecture, a "treasure trove of ingredients" blessed with magnificent nature, has a wide variety of delicious souvenirs. It can be hard to know which ones to choose, right? Here are 5 truly delicious Iwate souvenirs.
Naka
Have you heard of "Mogamigawa Senbon Dango," the dumplings that attract crowds of people from inside and outside Yamagata Prefecture every day, lining up to buy? We visited the store to find out the reason for their popularity.
Naka
When you think of delicious fish in Akita Prefecture, you probably think of hatahata, but you might be wondering if it's not suitable as a souvenir because it doesn't keep well. This article will introduce some recommended fish for those people...
Murasakihime
Yamagata Prefecture's most famous fruit is undoubtedly cherries. This time, we'll introduce freshly picked cherries for those who want to buy delicious cherries in Yamagata.
Naka
Many people may think of Chinese elm as a pickled vegetable served in the New Year's dishes of the Kanto region, but in Akita, it is a cherished traditional vegetable. In this article, we will introduce Chinese elm...
Murasakihime
