Iwate Prefecture has the largest watershed in Tohoku and is home to the Kitakami River system, which is rich in water. Furthermore, there are many mountain forests that serve as water sources, making it an area rich in water resources. Morioka City, the prefectural capital, is particularly known for its "famous water sources.".
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Yonezawa City boasts a variety of traditional vegetables and pickles that are registered as trademarks. The name of the vegetable, "yukina," is said to have been passed down directly to Lord Uesugi Yozan. It is one of the vegetables that represents the snowy city of Yonezawa, and pickles made with it are available.
In the Shonai region of Yamagata Prefecture, there is a soup that has long been loved and eaten during the harsh winter. It was originally only delicious near the sea, but now that distribution has improved, it is enjoyed throughout the entire prefecture.
Fukushima Prefecture, the largest in Tohoku, is home to seafood in the Hamadori region and mountain produce in Aizu, while the Nakadori region produces delicious rice and fruits such as peaches. The entire prefecture is a treasure trove of ingredients. Each station in the prefecture...
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Sendai's beef tongue, Miyagi Prefecture's most famous gourmet food, is a favorite among many restaurants in the city, with many specialty shops competing to offer the best flavor. There are also many delicious beef tongue bento boxes available as ekiben (station bento), making it hard to choose...
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When you think of Yamagata Station's ekiben, the first thing that comes to mind is the now nationally popular "Beef Domannaka." This bento is made with locally grown "Domannaka" rice and topped with a generous amount of beef...
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You may be curious about how Sendai Yukina differs from regular Yukina and what its flavor is. It's a popular winter vegetable in Sendai, making it a delightful addition to your dinner table during the cold winter months. This time, we'll be looking at...
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Akita Prefecture, a rice-producing region, is rich in delicious local specialties, including seafood such as sandfish, smoked daikon radish, tonburi (rice dumplings), and water shield. It also boasts high-quality meats such as Hinai Jidori chicken and Akita Kuroge Wagyu beef (Akita Nishiki beef).
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Surrounded on three sides by the Pacific Ocean to the east, the Sea of Japan to the west, and the Tsugaru Strait to the north, Aomori Prefecture is home to the vast Mutsu Bay. Ekiben in Aomori Prefecture are primarily packed with seafood. Between Hachinohe Station on the Tohoku Shinkansen and Shin...
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Zoni, the New Year's dish, has various characteristics depending on the region and culture across Japan. Broadly speaking, in Kansai it is made with round rice cakes and a white miso paste, while in Kanto it is made with square rice cakes and a clear soup or soy sauce-based dish with lots of ingredients.
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