Do you know “Hakkinton”? Shirokane pigs are branded pigs raised in Hanamaki City, Iwate Prefecture. Sweet fatty meat, fine texture, moderate softness...
editorial staff
Okahijiki? Hijiki? You may be wondering what seaweed is called "Oka". In Nanyo City, Yamagata Prefecture, it's time to harvest the Hijiki ``Okahijiki'' grown in the fields...
ikoke
Must visit tourist spots in Yamagata Prefecture! So much so that they sell tama konnyaku on skewers. Usually, there are 3 to 4 konjac balls per skewer...
ikoke
Just imagining the cold beer you drink after bathing in a hot spring is the best. A beer made seriously for that ``best cup after bathing''...
naka
``Senbero'' lets you get completely drunk for just 1,000 yen. It sounds irresistible to alcohol lovers. This time, we will introduce a restaurant where you can enjoy rice crackers in Sendai city...
HiroyukiOka
What is Yamagata Casting? Introducing the charm and features! What is Yamagata Casting? Introducing the charm and features! The characteristics of Yamagata castings are the coexistence of ``heaviness, thinness, and beauty''...
HiroyukiOka
When you think of Miyagi Prefecture's specialties, many people probably think of Sasa Kamaboko and beef tongue, but in fact, ``Sendai Long Eggplant Pickles'' is also a specialty that has been loved in the prefecture for a long time...
HiroyukiOka
Sometimes I want to eat super spicy gourmet food while working up a sweat! There are times when that happens. Sendai City also offers spicy cuisine such as Chinese cuisine and ramen...
HiroyukiOka
Many people may not know what "Ukogi" refers to when they hear it. This time we will talk about the origin and deliciousness of the traditional vegetable ``Ukogi'' that has been eaten in Yamagata since ancient times...
HiroyukiOka
If you like Japanese sake, you may want to prepare and compare the tastes of sake that can be enjoyed both cold and hot.
Murasakihime
