I hear that Akita sake is delicious, but is there anyone who would like to drink something rare that you wouldn't get if you were going to drink it? In this article, we recommend Akita Brewing sake for those...
Do you know about the "Mogamigawa Senbon Dango" dumpling, a dumpling that many people from within and outside Yamagata Prefecture visit and line up to buy? This time, I actually visited the store to find out why it was so popular. ...
When you think of delicious fish in Akita Prefecture, you imagine it as a tahata, but do you think it's not a good souvenir because it doesn't last long? This article recommends to those...
Delicious water and delicious sake Introducing Kitakata's sake breweries [Yoshinokawa Sake Brewery] A typical pure rice sake is made from all of Gohyumangoku rice from Kitakata. It has a nice balance with the sweet and sour taste and is easy to eat...
The most famous fruit in Yamagata Prefecture is "chellus." This time, we will be offering fresh freshness for those who want to buy delicious cherry blossoms in Yamagata...
When you think of Chorogi, many people may imagine pickles in Kanto's New Year's dishes, but in Akita they are cherished as a traditional vegetable. In this article, we will introduce the following...
If you are from Hokkaido, did you know that there are surprisingly many localities in noodle soup, such as "Menmi" for those from Kyushu, and if you are from Kyushu, you may know that noodle soup has a surprisingly large regional feel to it? In this article, we will introduce Akita...
Ekiben sales are often held at supermarkets. It's so popular that it sells out in no time. Yonezawa is always ranked high when sold at festivals and ranked at festivals...
Lake Inawashiro is also famous as a tourist spot in Fukushima Prefecture. I'm sure many people have heard of its name. In fact, there is an island called Oshima in Lake Inawashiro, and mysterious anecdotes remain...
This time we will explore the theme of Iwate Prefecture's soul food, Morioka Cold Noodles. Cold noodles are now a standard menu item not only in Iwate Prefecture, but also at yakiniku restaurants across the country. Its origins, recommended restaurants, cold noodles at home...
