You may be curious about how Sendai Yukina differs from regular Yukina and what its flavor is. It's a popular winter vegetable in Sendai, making it a delightful addition to your dinner table during the cold winter months. This time, we'll be looking at...
megu
Akita Prefecture, a rice-producing region, is rich in delicious local specialties, including seafood such as sandfish, smoked daikon radish, tonburi (rice dumplings), and water shield. It also boasts high-quality meats such as Hinai Jidori chicken and Akita Kuroge Wagyu beef (Akita Nishiki beef).
DaiwaConsilio
Surrounded on three sides by the Pacific Ocean to the east, the Sea of Japan to the west, and the Tsugaru Strait to the north, Aomori Prefecture is home to the vast Mutsu Bay. Ekiben in Aomori Prefecture are primarily packed with seafood. Between Hachinohe Station on the Tohoku Shinkansen and Shin...
DaiwaConsilio
Zoni, the New Year's dish, has various characteristics depending on the region and culture across Japan. Broadly speaking, in Kansai it is made with round rice cakes and a white miso paste, while in Kanto it is made with square rice cakes and a clear soup or soy sauce-based dish with lots of ingredients.
megu
Commemorating the 150th anniversary of the railway's opening, JR East Pass Travel Series, Tohoku Rokken Trivia Media NEFT [JR East Pass Travel: Day 2, Part 2] Visiting Motsuji Temple, the remains of soldiers' dreams, and heading to Sendai...
Whether you're on a local train that stops at every station or a Shinkansen that lets the scenery glide by, a delicious ekiben is an essential part of any train journey. Various ekiben are introduced in travel reports and blogs, and you can also find information on ekiben from around the country.
DaiwaConsilio
Good news for those who want to enjoy driving in Yamagata Prefecture! The Tohoku Chuo Expressway's Higashinekita IC to Murayamamoto-Iida IC and Shinjo Sakegawa IC to Shinjo Mamurogawa IC have opened one after another, making it easy to drive from Soma City, Fukushima Prefecture...
Naka
Mocktails, authentic non-alcoholic cocktails that even those who don't like alcohol can enjoy, are gaining attention worldwide. This time, we'll be introducing LiFE, the Tohoku region's first mocktail specialty shop, located in Yamagata City, Yamagata Prefecture.
Naka
Aomori Prefecture is home to many local dishes, but did you know that two winter dishes are also popular: "Keno-jiru" and "Tara no roe tossed with cod roe"? We'll introduce the origins and recipes of each dish...
Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: Day 1, Part 2] First day's accommodation: A stroll around Akita City, enjoying delicious local sake and local cuisine! https://jp.neft.asia/a...
