With population growth worldwide, there are concerns about various issues. One of these issues is the food issue. Many people in the world suffer from hunger, and as the population grows in the future, we Japanese people are also food...
Shiso-maki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the famous Sendai miso with sugar and walnuts, wrapping it in fresh green shiso leaves, and deep-frying it until crispy. While it may look simple at first glance, the combination of miso and green shiso leaves makes it a truly special dish.
Kumano Taisha Shrine, located in the Miyauchi district of Nanyo City, Yamagata Prefecture, is said to be the oldest shrine in Yamagata Prefecture. It boasts the longest history in the Tohoku region, is large in scale, and is designated an Important Cultural Property. Kumano...
The new soba season is finally here! Soba Doroku: When I heard that new soba noodles from the original variety "Dewakaori" that was born in Yamagata Prefecture, I was able to eat them, and then I heard that "Wakaori New Soba Festival at Tendo Highlands" (Yamagata Prefecture Ten...
naka
Canned mackerel is appealing because it's nutritious, tasty, and affordable. Among all the canned mackerel, have you heard of Kinoya Ishinomaki Suisan's canned mackerel? It's made with Kinka mackerel, and it's delicious...
HiroyukiOka
In Yamagata City, there's a snack that's incredibly popular with both children and adults: "Dondonyaki." It's incredibly filling and inexpensive! It's a prime example of a flour-based snack that's popular with everyone.
Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: First Day Part 1] On the first day, we went to Morioka in the morning to the samurai residence in Kakunodate! https://jp.neft.asia/archi...
Let's go to Akayu Onsen! In Part 1, we mainly introduced the hot springs. This time, we visited Akayu Onsen while researching the hot springs, and we're going to introduce the popular content "Touken Ranbu," which is said to have sparked the sword boom...
Nibokima curry, a blend of dried sardines and keema curry, has recently become popular in Aomori Prefecture, the birthplace of dried sardines. This time we will be offering a delicious local curry that can be ordered, "Nibokie..."
naka
Akayu Onsen, located in southern Yamagata Prefecture, known as the hot spring kingdom, has a hot spring town just a 5-minute drive or 30-minute walk from the station, where the JR Yamagata Shinkansen also stops. There are also pet-friendly inns and...
