In addition to the recommended travel spots in Morioka City featured in the New York Times' "52 Places to Visit in 2023," there are other recommended spots within walking distance of Morioka Station.
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The chocolate-flavored "Haginoshirabe," a sister product of the famous Sendai confectionery "Haginotsuki," will be back on sale for a limited time from Wednesday, February 1st at select stores and the official online shop...
On January 12, 2023, the New York Times announced that Morioka City was ranked second in its list of "52 Places to Visit in 2023," just behind London, causing a wave of surprise and delight among local residents.
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I stayed at Minamida Onsen Hotel Apple Land at the end of last year. I thoroughly enjoyed the hot springs and the food at Minamida Onsen Hotel Apple Land, and had a blissful time. In this article, I will introduce the Minami...
Iwate Prefecture has the largest watershed in Tohoku and is home to the Kitakami River system, which is rich in water. Furthermore, there are many mountain forests that serve as water sources, making it an area rich in water resources. Morioka City, the prefectural capital, is particularly known for its "famous water sources.".
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Yonezawa City boasts a variety of traditional vegetables and pickles that are registered as trademarks. The name of the vegetable, "yukina," is said to have been passed down directly to Lord Uesugi Yozan. It is one of the vegetables that represents the snowy city of Yonezawa, and pickles made with it are available.
In the Shonai region of Yamagata Prefecture, there is a soup that has long been loved and eaten during the harsh winter. It was originally only delicious near the sea, but now that distribution has improved, it is enjoyed throughout the entire prefecture.
Fukushima Prefecture, the largest in Tohoku, is home to seafood in the Hamadori region and mountain produce in Aizu, while the Nakadori region produces delicious rice and fruits such as peaches. The entire prefecture is a treasure trove of ingredients. Each station in the prefecture...
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Sendai's beef tongue, Miyagi Prefecture's most famous gourmet food, is a favorite among many restaurants in the city, with many specialty shops competing to offer the best flavor. There are also many delicious beef tongue bento boxes available as ekiben (station bento), making it hard to choose...
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When you think of Yamagata Station's ekiben, the first thing that comes to mind is the now nationally popular "Beef Domannaka." This bento is made with locally grown "Domannaka" rice and topped with a generous amount of beef...
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